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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red wine vinegar, red wine by Minerva U.S.A. Inc.100 g0delete
Assorted chocolates by Elmer Candy Corporation100 g412delete
Black tea concentrate mountain chai by The Hain Celestial Group, Inc.100 g50delete
Mozzarella cheese by DPI Specialty Foods, Inc.100 g286delete
Jennie-o, sun dried tomato turkey breast by JENNIE-O100 g89delete
Chick peas by CONCHITA100 g289delete
1% lowfat milk by Safeway, Inc.100 g83delete
Addiction sauces, peri peri sauce, all natural hot sauce by Addiction Sauces, LLC100 g0delete
Raspberry cheesecake greek frozen yogurt bars, raspberry cheesecake by the kroger co. by The Kroger Co.100 g182delete
Crowley, nonfat cottage cheese by HP Hood LLC100 g78delete
Cap'n crunch's crunch berries sweetened corn & oat cereal 13 ounce paper box by QTG100 g385delete
Wawa, lemonade from concentrate, strawberry by Wawa Incorporated100 g49delete
Penne chips, mac n' cheese by enhanceme, inc. by Enhanceme, Inc.100 g393delete
365 everyday value, pollinator friendly almond butter, creamy by Whole Foods Market, Inc.100 g594delete
Oven fresh delicious large rolls by Martin's Famous Pastry Shoppe, Inc.100 g281delete
Oregon raspberry & chipotle fruit spread by TOPCO100 g263delete
1% lowfat milk by Meijer, Inc.100 g67delete
100% juice from concentrate, white grape by bi-lo inc. by Bi-Lo Inc.100 g67delete
Hazelnut coffee creamer, hazelnut by SPLENDA100 g100delete
Sun dried tomatoes halves by SUNBEST100 g267delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion3935
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 32g ** 160 %
Cholesterol 151mg ** 50 %
Sodium 6418mg 279 %
Total Carbohydrate 536g 195 %
   Dietary Fiber 82g ** 293 %
   Sugar 303g **
Protein 156g 312 %
Calcium 2030mg ** 156 %
Iron 48mg ** 267 %
Potassium 1507mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 17.00%Carbs: 50.00%
Fat (33.00%)
Protein (17.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.033 mg156 %
Niacin [Vitamin B3]23.919 mg149 %
Vitamin B6 1.923 mg113 %
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 2030 mg156 %
Iron 48.36 mg269 %
Potassium 1507 mg32 %
Sodium 6418 mg279 %
Zinc 14.42 mg131 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.31 g313 %

Carbohydrates
NutrientAmount DV
Carbohydrate 536.04 g195 %
  Fiber 81.6 g291 %
  Sugars 303.27 g
    Sugars, added 78.5 g
  Net carbs 454.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 44.00%Polyunsaturated: 21.00%
Saturated (35.00%)
Monounsaturated (44.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 131.05 g168 %
  Saturated fatty acids 32.18 g161 %
  Monounsaturated fatty acids 40.87 g
  Polyunsaturated fatty acids 19.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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