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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Basmati & quinoa by Specialty Rice Inc100 g378delete
Crisp n' crunchy candy by r.m. palmer co. by R.M. Palmer Co.100 g531delete
Apple wedges, monterey jack cheese, cranberries & cashews savory bites, apple wedges, monterey jack cheese, cranberries & cashews by CHIQUITA100 g225delete
Essence chia super food by lyle style by Lyle Style100 g459delete
100% natural seltzer, black cherry by polar corporation by Polar Corporation100 g0delete
Yq by yoplait vanilla yogurt- made with cultured ultra-filtered milk by GENERAL MILLS SALES INC.100 g84delete
Sunflower oil by GEM100 g857delete
Tomato & basil sauce, tomato & basil by Mizkan America, Inc.100 g72delete
100% fruit for all by CHARLES & ALICE100 g50delete
Berry sports fuel drink, berry by The Quaker Oats Co./gatorade-Van Camp100 g85delete
Blood orange & cranberry loose leaf indonesian black tea by CULINARY TOURS100 g0delete
Crackers, whole grain, cheese100 g412delete
Beans, canned, mature seeds, all types, kidney100 g84delete
Alili, green olive tapenade by Quisling Media100 g335delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3572
Calories
% Daily Value *
Total Fat 229g 294 %
   Saturated Fat 53g ** 265 %
Cholesterol 52mg ** 17 %
Sodium 2348mg 102 %
Total Carbohydrate 331g 120 %
   Dietary Fiber 59g ** 211 %
   Sugar 131g **
Protein 74g 148 %
Vitamin D 0.1mcg ** 0 %
Calcium 1259mg ** 97 %
Iron 22mg ** 122 %
Potassium 1561mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.41%Protein: 8.91%Carbs: 31.68%
Fat (59.41%)
Protein (8.91%)
Carbs (31.68%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 44 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 24 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]1.405 mg117 %
Riboflavin [Vitamin B2]0.772 mg59 %
Niacin [Vitamin B3]16.054 mg100 %
Pantothenic acid [Vitamin B5]1.409 mg28 %
Vitamin B6 0.446 mg26 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]182 mcg46 %
  Folate, food 77 mcg
  Folic acid 62 mcg
Vitamin C [Ascorbic acid]119.7 mg133 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.1 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.1 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.69 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 8 mcg7 %
  Vitamin K1 [Phylloquinone]8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Biotin [Vitamin B7]1446 mcg4820 %
Choline 49.4 mg9 %

Minerals
NutrientAmount DV
Calcium 1259 mg97 %
Copper 2.1 mg233 %
Iron 22.38 mg124 %
Magnesium 430 mg102 %
Manganese 2.168 mg94 %
Phosphorus 1215 mg97 %
Potassium 1561 mg33 %
Selenium 140.2 mcg255 %
Sodium 2348 mg102 %
Zinc 6.89 mg63 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.90%Glutamic acid: 1.10%Histidine: 0.90%Isoleucine: 1.30%Leucine: 2.30%Lysine: 1.70%Phenylalanine: 1.80%Threonine: 1.10%Tryptophan: 1.00%Valine: 1.80%Unspecified: 83.80%
Aspartic acid (0.90%)
Glutamic acid (1.10%)
Histidine (0.90%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (1.70%)
Phenylalanine (1.80%)
Threonine (1.10%)
Tryptophan (1.00%)
Valine (1.80%)
Unspecified (83.80%)
NutrientAmount DV
Protein 74.13 g148 %
  Alanine 0.238 g
  Arginine 0.287 g
  Aspartic acid 0.656 g
  Cystine 0.049 g
  Glutamic acid 0.842 g
  Glycine 0.212 g
  Histidine 0.663 g58 %
  Hydroxyproline 0 g
  Isoleucine 0.936 g60 %
  Leucine 1.687 g49 %
  Lysine 1.274 g41 %
  Methionine 0.156 g
  Phenylalanine 1.325 g
  Proline 0.3 g
  Serine 0.329 g
  Threonine 0.849 g52 %
  Tryptophan 0.776 g190 %
  Tyrosine 0.124 g
  Valine 1.339 g68 %
  Phenylalanine + Tyrosine 1.449 g54 %
  Methionine + Cysteine 0.205 g13 %

Carbohydrates
NutrientAmount DV
Carbohydrate 331.36 g120 %
  Fiber 59.2 g211 %
  Starch 8.9 g
  Sugars 131.03 g
    Sugars, added 79.1 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.85 g
  Net carbs 272.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 39.00%Polyunsaturated: 31.00%
Saturated (30.00%)
Monounsaturated (39.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 229.11 g294 %
  Saturated fatty acids 53.467 g267 %
    Butanoic acid 0.133 g
    Decanoic acid 0.077 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.069 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 1.728 g
    Hexanoic acid 0.068 g
    Octadecanoic acid 0.653 g
    Octanoic acid 0.036 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.435 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 71.227 g
    Cis-octadecenoic acid 0.238 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.059 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.469 g
    Octadecenoic acid 7.448 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 55.669 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.895 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.499 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 52 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.43 g
Caffeine 0 mg
Chromium 494 mcg1411 %
Fiber, insoluble 31 g
Fiber, soluble 4 g
Molybdenum 198 mcg440 %
Theobromine 0 mg
Water 92.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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