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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shredded cheddar and monterey jack cheeses, cheddar jack cheese by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g393delete
Chocolate chip ready to bake bag full of cookies, chocolate chip by GREGORY'S FOODS100 g469delete
All natural snapple apple juice drink from concentrate, snapple apple by Snapple Beverage Corp.100 g42delete
Spices, dried, rosemary100 g331delete
7up, caffeine free diet soda by dr. pepper/seven up, inc. by Dr. Pepper/Seven Up, Inc.100 g0delete
Toasted coconut chia by Yc Chocolatier, LLC100 g475delete
Candy cane by Spangler Candy Company100 g417delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2127
Calories
% Daily Value *
Total Fat 114g ** 146 %
   Saturated Fat 61g ** 305 %
Cholesterol 105mg ** 35 %
Sodium 859mg 37 %
Total Carbohydrate 285g 104 %
   Dietary Fiber 67g ** 239 %
   Sugar 131g **
Protein 41g 82 %
Vitamin D 0mcg ** 0 %
Calcium 2094mg ** 161 %
Iron 36mg ** 200 %
Potassium 1092mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 8.00%Carbs: 42.00%
Fat (50.00%)
Protein (8.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 156 mcg17 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.514 mg43 %
Riboflavin [Vitamin B2]0.428 mg33 %
Niacin [Vitamin B3]1 mg6 %
Vitamin B6 1.74 mg102 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]307 mcg77 %
  Folate, food 307 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]61.2 mg68 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 2094 mg161 %
Copper 0.55 mg61 %
Iron 36 mg200 %
Magnesium 220 mg52 %
Manganese 1.867 mg81 %
Phosphorus 70 mg6 %
Potassium 1092 mg23 %
Selenium 4.6 mcg8 %
Sodium 859 mg37 %
Zinc 3.23 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.5 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 285.13 g104 %
  Fiber 66.7 g238 %
  Sugars 130.83 g
    Sugars, added 8.8 g
  Net carbs 218.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.09%Monounsaturated: 4.95%Polyunsaturated: 3.96%
Saturated (91.09%)
Monounsaturated (4.95%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 114.24 g146 %
  Saturated fatty acids 61.171 g306 %
    Butanoic acid 0 g
    Decanoic acid 0.05 g
    Docosanoic acid 0.387 g
    Dodecanoic acid 0.037 g
    Eicosanoic acid 0.379 g
    Heptadecanoic acid 0.094 g
    Hexadecanoic acid 4.991 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.6 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.131 g
    Tetracosanoic acid 0.294 g
    Tetradecanoic acid 0.315 g
  Monounsaturated fatty acids 3.014 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.125 g
    Hexadecenoic acid 0.17 g
    Octadecenoic acid 2.66 g
    Tetradecenoic acid 0.059 g
  Polyunsaturated fatty acids 2.339 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.16 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.076 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %
Phytosterols 58 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.53 g
Water 9.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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