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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Turtles truffles by DEMETS100 g485delete
L&a, 100% juice, fuji apple, pineapple, lemon, ginger by Langer Juice Company, Inc.100 g51delete
Yellow cling peach halves in heavy syrup by Tops Markets, LLC100 g78delete
Duncan hines, comstock, lite cherry pie filling & topping by Pinnacle Foods Group LLC100 g71delete
Owens, boldly seasoned sausage biscuits by Owens Foods Inc.100 g348delete
Cereal by The Kellogg Company 100 g357delete
Gouda cheese by Wal-Mart Stores, Inc.100 g357delete
Orange carrot ginger root turmeric root lemon cold pressed juice, orange carrot ginger root turmeric root lemon by Garden of Flavor LLC100 g44delete
Microwave popcorn by Newman's Own, Inc.100 g533delete
Berry blast flavored liquid water enhancer, berry blast by Safeway, Inc.100 g0delete
Abcs and meatballs pasta made with cauliflower and meatballs made with pork, chicken and beef in tomato sauce, abcs and meatballs by Conagra Brands, Inc.100 g102delete
El'one, peanuts in fine dark chocolate - 53% cocoa cacao by Lost and Found and Limb Records100 g576delete
Olive bruschetta by Botticelli Foods Corp.100 g250delete
Oreo cookies golden 1x17.9 oz by Mondelez Int. US (0074819091009)100 g500delete
Colossal style pork cracklins by SANLUISINA BOTANAS100 g571delete
D'gari, gelatin dessert, peach by Productor Alimenticios Y Dieteticos100 g375delete
Herring fillets in sour cream, sour by Hy-Vee, Inc.100 g175delete
Pero family farms, organic vegetable slaw by Pero Family Farms Food Company LLC100 g29delete
Olson's baking company, old fashioned butter pound cake by olson's baking company, llc by Olson's Baking Company, LLC100 g325delete
Vintage creamery by Associated Food Stores, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5627
Calories
% Daily Value *
Total Fat 300g 385 %
   Saturated Fat 121g ** 605 %
Cholesterol 509mg ** 170 %
Sodium 8864mg 385 %
Total Carbohydrate 574g 209 %
   Dietary Fiber 30g ** 107 %
   Sugar 329g **
Protein 164g 328 %
Calcium 1057mg ** 81 %
Iron 47mg ** 261 %
Potassium 924mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 12.00%Carbs: 39.00%
Fat (49.00%)
Protein (12.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.518 mg117 %
Niacin [Vitamin B3]117.857 mg737 %
Vitamin B6 11.786 mg693 %
Vitamin B12 [Cobalamin]35.36 mcg1473 %
Vitamin C [Ascorbic acid]89.1 mg99 %

Minerals
NutrientAmount DV
Calcium 1057 mg81 %
Iron 46.93 mg261 %
Potassium 924 mg20 %
Sodium 8864 mg385 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.64 g327 %

Carbohydrates
NutrientAmount DV
Carbohydrate 573.73 g209 %
  Fiber 29.9 g107 %
  Sugars 329.19 g
    Sugars, added 29.6 g
  Net carbs 543.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 23.00%Polyunsaturated: 4.00%
Saturated (73.00%)
Monounsaturated (23.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 300.02 g385 %
  Saturated fatty acids 121.09 g605 %
  Monounsaturated fatty acids 37.5 g
  Polyunsaturated fatty acids 7.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 509 mg170 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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