Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Progresso loaded potato soup with fried onion strings by GENERAL MILLS SALES INC.100 g87delete
Vinaigrette dressing by George DeLallo Co., Inc.100 g333delete
Glaze original with balsamic vinegar of modena, glaze original by Colavita USA, LLC 100 g233delete
Chicharrones pork rindes by Mission Foods Inc100 g571delete
Blood orange hibiscus sparkling natural spring water, blood orange hibiscus by Nestle Waters North America Inc./deer Park100 g0delete
Imported pure olive oil by Lowe's Food Stores, Inc.100 g800delete
Grand truffle assortment by Savory Foods, Inc.100 g464delete
100% whole wheat hamburger buns, 100% whole wheat by pepperidge farm, inc. by Pepperidge Farm, Inc.100 g255delete
Southwest crimini stuffed mushroom by the coffee company, llc by The Coffee Company, LLC100 g70delete
Falafel salad by Zaika Flavours Of India Inc.100 g165delete
Whipped creamy center with caramel covered in chocolate by Amy's Kitchen Inc.100 g429delete
Hammond's, cotton candy, blue raspberry by Hammond's Candies Since 1920, LLC100 g393delete
Veggie chips by Lehi Valley Trading Company, Inc.100 g467delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4267
Calories
% Daily Value *
Total Fat 226g ** 290 %
   Saturated Fat 57g ** 285 %
Cholesterol 144mg ** 48 %
Sodium 5531mg ** 240 %
Total Carbohydrate 456g 166 %
   Dietary Fiber 27g ** 96 %
   Sugar 289g **
Protein 93g 186 %
Calcium 595mg ** 46 %
Iron 17mg ** 94 %
Potassium 458mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 49.00%Protein: 9.00%Carbs: 42.00%
Fat (49.00%)
Protein (9.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.439 mg34 %
Niacin [Vitamin B3]7.367 mg46 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]31.3 mg35 %

Minerals
NutrientAmount DV
Calcium 595 mg46 %
Iron 16.88 mg94 %
Potassium 458 mg10 %
Selenium 30 mcg55 %
Sodium 5531 mg240 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.34 g187 %

Carbohydrates
NutrientAmount DV
Carbohydrate 455.61 g166 %
  Fiber 26.9 g96 %
  Sugars 288.96 g
    Sugars, added 5.9 g
  Net carbs 428.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 53.00%Polyunsaturated: 12.00%
Saturated (35.00%)
Monounsaturated (53.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 225.89 g290 %
  Saturated fatty acids 56.87 g284 %
  Monounsaturated fatty acids 84.53 g
  Polyunsaturated fatty acids 18.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 144 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved