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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultra red energy drink by Monster Energy Company100 g0delete
Lemmy, lemonade, black cherry by Orca Beverage Co.100 g44delete
Grain-free pancake mix by PAMELA'S100 g424delete
Over the rainbow sprinkle mix, over the rainbow by american crafts lc by American Crafts LC 100 g375delete
Solid light tuna in water by Topline Automotive Engineering, Inc100 g116delete
Beef hot dog chili no beans by Giovannis Appetizing Food100 g94delete
Gold emblem, canada mint peppermint by CVS Pharmacy, Inc.100 g417delete
Caramel chocolate chunk protein bar, caramel chocolate chunk by quest nutrition, llc by Quest Nutrition, LLC100 g300delete
Best yet, whole kernel golden super sweet corn by S. M. Flickinger Co., Inc.100 g48delete
Prego sauces garlic & herb by CAMPBELL SOUP COMPANY100 g67delete
Deer park, sparkling natural spring water, watermelon lime, watermelon lime by Nestle Waters North America Inc./deer Park100 g0delete
Ricebliss, wholesome brown rice snack, cocoa by RICEBLISS, LLC100 g103delete
Australian strawberry licorice candy, strawberry by Jo-Lee Food Products, Inc.100 g333delete
Mini baguette by wheatless in seattle llc by Wheatless In Seattle LLC100 g239delete
Eggless tolu by Moshe's100 g156delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2716
Calories
% Daily Value *
Total Fat 39g ** 50 %
   Saturated Fat 13g ** 65 %
Cholesterol 69mg ** 23 %
Sodium 3456mg 150 %
Total Carbohydrate 489g 178 %
   Dietary Fiber 50g ** 179 %
   Sugar 255g
Protein 70g ** 140 %
Calcium 919mg ** 71 %
Iron 23mg ** 128 %
Potassium 680mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 14.85%Protein: 11.88%Carbs: 73.27%
Fat (14.85%)
Protein (11.88%)
Carbs (73.27%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.048 mg4 %
Niacin [Vitamin B3]2.203 mg14 %
Pantothenic acid [Vitamin B5]0.282 mg6 %
Vitamin B6 0.082 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]20.4 mg23 %
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg

Minerals
NutrientAmount DV
Calcium 919 mg71 %
Iodine 0 mcg0 %
Iron 23.19 mg129 %
Magnesium 26 mg6 %
Phosphorus 64 mg5 %
Potassium 680 mg14 %
Selenium 3 mcg5 %
Sodium 3456 mg150 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.62 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 489.31 g178 %
  Fiber 49.5 g177 %
  Sugars 255.1 g
    Sugars, added 111.7 g
  Sugar alcohols 10 g
  Net carbs 434.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 38.51 g49 %
  Saturated fatty acids 12.8 g64 %
  Monounsaturated fatty acids 0.83 g
  Polyunsaturated fatty acids 0.42 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 69 mg23 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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