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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raw, shell-on, chemical free wild east coast shrimp by wanchese fish company inc. by Wanchese Fish Company Inc.100 g80delete
Ice cream bars, vanilla bean by Iskream, Inc.100 g224delete
Cumberland farms, farmhouse, premium chocolate solid bar, creamy milk chocolate by Cumberland Farms Dairy Inc100 g522delete
General tso sauce, rice wine, spices, ginger by giant eagle, inc. by Giant Eagle, Inc.100 g133delete
Wholesome snacks pistachios, roasted & salted by tops markets, llc by Tops Markets, LLC100 g567delete
English muffin bread by Meijer, Inc.100 g289delete
Maple & brown sugar quick cooking hot wheat cereal, maple & brown sugar by Post Consumer Brands, LLC100 g378delete
Holiday chocolate peppermint sandwich cookie kit, chocolate peppermint by Wal-Mart Stores, Inc.100 g333delete
Lake & trail cranberries, mango, almonds, walnuts & raw shelled pumpkin seeds trail mix, lake & trail by meijer, inc. by Meijer, Inc.100 g433delete
Let thy food, chile con queso by virc snacks by VIRC SNACKS100 g250delete
Slivered almonds by Meijer, Inc.100 g600delete
Sharks snacks by Topco Associates, Inc.100 g391delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4200
Calories
% Daily Value *
Total Fat 184g 236 %
   Saturated Fat 42g 210 %
Cholesterol 199mg 66 %
Sodium 3034mg 132 %
Total Carbohydrate 582g 212 %
   Dietary Fiber 41g 146 %
   Sugar 288g
Protein 102g 204 %
Calcium 1105mg ** 85 %
Iron 39mg ** 217 %
Potassium 1324mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]11.111 mg69 %
Vitamin B6 0.889 mg52 %
Vitamin C [Ascorbic acid]294 mg327 %

Minerals
NutrientAmount DV
Calcium 1105 mg85 %
Iron 38.98 mg217 %
Phosphorus 44 mg4 %
Potassium 1324 mg28 %
Sodium 3034 mg132 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.01 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 582.25 g212 %
  Fiber 40.8 g146 %
  Sugars 287.8 g
    Sugars, added 46.7 g
  Sugar alcohols 12 g
  Net carbs 535.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 184.49 g237 %
  Saturated fatty acids 42.39 g212 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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