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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lemon love cold-pressed fruit juice drink, lemon love by suja life, llc by Suja Life, LLC100 g3delete
Orange creme baked with real oranges wafers, orange creme by kid tested tunes by Kid Tested Tunes100 g519delete
100 g429delete
Pork backribs by seaboard foods llc by Seaboard Foods LLC100 g205delete
Pink lemonade drink mix, pink lemonade by 4c foods corp. by 4C Foods Corp.100 g409delete
Pecan pie by Brookshire Grocery Company100 g338delete
100% pomegranate juice by Pom Wonderful, LLC100 g64delete
Pink lemonade drink mix, pink lemonade by 4c foods corp. by 4C Foods Corp.100 g409delete
100% pomegranate juice by pom wonderful, llc by Pom Wonderful, LLC100 g65delete
Juice from concentrate, orange & pineapple, orange & pineapple by Texas Citrus Exchange100 g49delete
Strawberry by JJ Martin Group, LLC100 g1delete
Chicken & cheese taquitos by Ruiz Food Products Inc100 g214delete
Real ice cream, chocolate, chocolate by thrive frozen nutrition, llc by Thrive Frozen Nutrition, LLC100 g133delete
Large pitted black olives by iga, inc. by Iga, Inc.100 g167delete
Kellogg's grahams crackers original 15oz by kellogg company us by Kellogg Company US100 g432delete
Pure cane sugar by Imperial Sugar Company100 g400delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3837
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 33g ** 165 %
Cholesterol 243mg ** 81 %
Sodium 4767mg 207 %
Total Carbohydrate 588g 214 %
   Dietary Fiber 12g ** 43 %
   Sugar 348g **
Protein 90g 180 %
Calcium 509mg ** 39 %
Iron 13mg ** 72 %
Potassium 1408mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 9.00%Carbs: 58.00%
Fat (33.00%)
Protein (9.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.307 mg24 %
Niacin [Vitamin B3]3.614 mg23 %
Pantothenic acid [Vitamin B5]0.904 mg18 %
Vitamin B6 0.361 mg21 %
Vitamin B12 [Cobalamin]1.08 mcg45 %
Vitamin C [Ascorbic acid]153.7 mg171 %
Vitamin K 14.5 mcg12 %
  Vitamin K1 [Phylloquinone]14.5 mcg

Minerals
NutrientAmount DV
Calcium 509 mg39 %
Copper 0.36 mg40 %
Iodine 27 mcg18 %
Iron 13 mg72 %
Magnesium 72 mg17 %
Manganese 0 mg0 %
Phosphorus 181 mg14 %
Potassium 1408 mg30 %
Selenium 13 mcg24 %
Sodium 4767 mg207 %
Zinc 2.71 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.96 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 588.34 g214 %
  Fiber 12.4 g44 %
  Sugars 348.25 g
    Sugars, added 186.4 g
  Sugar alcohols 11 g
  Net carbs 570.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 31.00%Polyunsaturated: 7.00%
Saturated (62.00%)
Monounsaturated (31.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 142.58 g183 %
  Saturated fatty acids 33.03 g165 %
  Monounsaturated fatty acids 16.6 g
  Polyunsaturated fatty acids 3.5 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 243 mg81 %

Other
NutrientAmount DV
Sorbitol 26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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