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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelato by Harris-Teeter Inc.100 g189delete
Snap back ginger detox cookie by The Cookie Department100 g395delete
Marinade by J. Lee's Gourmet BBQ Sauce100 g0delete
0% fat free cottage cheese by Darigold, Inc. 100 g71delete
Goya, adobo all purpose seasoning by Goya Foods, Inc.100 g0delete
Artisanal pork cracklings by EPIC100 g571delete
Aged cheddar cheese sauce by La Preferida Inc100 g129delete
Cupcakes by HAPPY HOLIDAYS100 g427delete
Chicken, fc country krisp wingettes, 1st & 2nd wing portion by brakebush brothers by Brakebush Brothers100 g180delete
Gotta do chocolate by Little Red Rooster Ice Cream Company, Inc.100 g164delete
Almond bar by KIND Inc.100 g511delete
Chocolatey candies by sweetworks confections, llc by SweetWorks Confections, LLC100 g450delete
Fred's, freddie o's, sandwich cookies, chocolate by Fred's, Inc.100 g441delete
Uncured beer bratwurst, uncured beer by pederson natural farms inc. by Pederson Natural Farms Inc. 100 g235delete
Earthbound farm, organic dark sweet cherries by WWF Operating Company100 g64delete
Apple pie filling & topping by Pinnacle Foods Group LLC100 g100delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3927
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 82g ** 410 %
Cholesterol 319mg ** 106 %
Sodium 40455mg 1759 %
Total Carbohydrate 439g 160 %
   Dietary Fiber 29g ** 104 %
   Sugar 285g **
Protein 130g ** 260 %
Calcium 555mg ** 43 %
Iron 15mg ** 83 %
Potassium 1126mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 13.00%Carbs: 41.00%
Fat (46.00%)
Protein (13.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.544 mg42 %
Niacin [Vitamin B3]6.797 mg42 %
Vitamin C [Ascorbic acid]14.7 mg16 %
Vitamin E (alpha-tocopherol) 13 mg87 %
  Tocopherol, alpha 13 mg

Minerals
NutrientAmount DV
Calcium 555 mg43 %
Copper 0.89 mg99 %
Iron 14.56 mg81 %
Magnesium 229 mg55 %
Manganese 2 mg87 %
Phosphorus 424 mg34 %
Potassium 1126 mg24 %
Sodium 40455 mg1759 %
Zinc 2.22 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 130.27 g261 %

Carbohydrates
NutrientAmount DV
Carbohydrate 438.85 g160 %
  Fiber 28.6 g102 %
  Sugars 285.05 g
    Sugars, added 29.1 g
  Net carbs 410.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 21.00%Polyunsaturated: 11.00%
Saturated (68.00%)
Monounsaturated (21.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 203.47 g261 %
  Saturated fatty acids 81.83 g409 %
  Monounsaturated fatty acids 25.88 g
  Polyunsaturated fatty acids 12.94 g
  Fatty acids, total trans 3.23 g

Sterols
NutrientAmount DV
Cholesterol 319 mg106 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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