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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Waffles, original by kslb holdings, llc by KSLB Holdings, LLC100 g187delete
Non-dairy dressing by Lieber Chocolate & Food Products Co.100 g17delete
Mediterranean cauliflower rice, mediterranean by brandable inc by Brandable Inc100 g345delete
Gummy bears by mbl usa corp. by MBL USA Corp.100 g325delete
Semi-sweet chocolate mini baking chips, semi-sweet chocolate by Hy-Vee, Inc.100 g467delete
Stewed tomatoes by Kings Super Markets Inc100 g28delete
Bakery crafts, handcrafted icing decorations by jack guttman, inc. by Jack Guttman, Inc.100 g400delete
Tortilla chips, restaurant style by Snak-King Corp.100 g500delete
Semi-sweet chocolate chips, semi-sweet chocolate by meijer, inc. by Meijer, Inc.100 g467delete
Asian wok quinoa blend with peas, matchstick carrots & red bell pepper, asian wok by Harvest Food Group, Inc.100 g119delete
100% whole wheat bread by supervalu, inc. by Supervalu, Inc.100 g250delete
Pepperoni chicago style pizza, pepperoni by Nestle USA Inc.100 g268delete
Caldo soup kit by Wal-Mart Stores, Inc.100 g31delete
Noodle soup mix with real chicken broth by Tops Markets, LLC100 g375delete
Granulated sugar by Bruno's Supermarkets, Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4154
Calories
% Daily Value *
Total Fat 109g 140 %
   Saturated Fat 44g ** 220 %
Cholesterol 82mg ** 27 %
Sodium 7247mg 315 %
Total Carbohydrate 736g 268 %
   Dietary Fiber 41g ** 146 %
   Sugar 377g
Protein 89g 178 %
Calcium 771mg ** 59 %
Iron 24mg ** 133 %
Potassium 1652mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.76%Protein: 8.91%Carbs: 67.33%
Fat (23.76%)
Protein (8.91%)
Carbs (67.33%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]2.857 mg18 %
Vitamin C [Ascorbic acid]38.3 mg43 %

Minerals
NutrientAmount DV
Calcium 771 mg59 %
Iron 24.23 mg135 %
Potassium 1652 mg35 %
Sodium 7247 mg315 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.72 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 736.25 g268 %
  Fiber 41.2 g147 %
  Sugars 376.75 g
    Sugars, added 111.3 g
  Net carbs 695.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 11.00%Polyunsaturated: 24.00%
Saturated (65.00%)
Monounsaturated (11.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 109.18 g140 %
  Saturated fatty acids 43.85 g219 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 16.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 82 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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