Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweet gorditas, sweet by safe-see by Safe-See100 g420delete
Grand truffles by VSC100 g514delete
Mexican four cheese blend shredded monterey jack, cheddar, asadero, and queso quesadilla cheeses, mexican four cheese blend by publix super markets, inc. by Publix Super Markets, Inc.100 g393delete
10 bold tasting calories by Dr. Pepper/Seven Up, Inc.100 g100delete
Pearls candy by SweetWorks Confections, LLC100 g400delete
Fire roasted red salsa by Fresh Fields Markets, Inc.100 g33delete
Waakye beans & rice, waakye by pac group investments, llc by PAC GROUP INVESTMENTS, LLC100 g167delete
Coffee creamer, white chocolate peppermint bark by hp hood llc by HP Hood LLC100 g167delete
Beverages, fortified with vitamins B6 and B12, sugar-free with guarana, energy drink, NOS Zero, THE COCA-COLA COMPANY100 g4delete
Game meat, roasted, cooked, antelope100 g150delete
Apples by Big Y Foods, Inc.100 g52delete
Cheddar & sour cream potato chips, cheddar & sour cream by winco foods, inc. by Winco Foods, Inc.100 g571delete
Shasta, caffeine free soda, grape by Shasta Beverages100 g42delete
Milk chocolate coated crunchy bites, milk chocolate by antithesis llc by Antithesis LLC100 g367delete
Sos, hydration drink mix by SOS hydration Inc100 g200delete
Extra virgin olive oil by KROGER100 g0delete
Spaghetti sauce mix by Winn-Dixie Stores, Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3955
Calories
% Daily Value *
Total Fat 138g ** 177 %
   Saturated Fat 59g ** 295 %
Cholesterol 269mg ** 90 %
Sodium 14867mg ** 646 %
Total Carbohydrate 581g ** 211 %
   Dietary Fiber 25g ** 89 %
   Sugar 375g **
Protein 78g ** 156 %
Vitamin D 0mcg ** 0 %
Calcium 1097mg ** 84 %
Iron 15mg ** 83 %
Potassium 5813mg ** 124 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 33.00%Protein: 8.00%Carbs: 59.00%
Fat (33.00%)
Protein (8.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.26 mg22 %
Riboflavin [Vitamin B2]0.73 mg56 %
Niacin [Vitamin B3]0 mg0 %
Vitamin B6 0.833 mg49 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
  Vitamin B12, added 2.5 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33.1 mg37 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 1097 mg84 %
Copper 0.21 mg23 %
Iron 14.71 mg82 %
Magnesium 668 mg159 %
Manganese 0.022 mg1 %
Phosphorus 210 mg17 %
Potassium 5813 mg124 %
Selenium 12.9 mcg23 %
Sodium 14867 mg646 %
Zinc 1.68 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.50%Aspartic acid: 3.60%Glutamic acid: 5.70%Glycine: 1.70%Histidine: 1.80%Isoleucine: 1.40%Leucine: 3.20%Lysine: 3.20%Methionine: 1.10%Phenylalanine: 1.50%Proline: 1.70%Serine: 1.60%Threonine: 1.80%Tyrosine: 1.30%Valine: 1.70%Unspecified: 63.70%
Alanine (2.20%)
Arginine (2.50%)
Aspartic acid (3.60%)
Glutamic acid (5.70%)
Glycine (1.70%)
Histidine (1.80%)
Isoleucine (1.40%)
Leucine (3.20%)
Lysine (3.20%)
Methionine (1.10%)
Phenylalanine (1.50%)
Proline (1.70%)
Serine (1.60%)
Threonine (1.80%)
Tyrosine (1.30%)
Valine (1.70%)
Unspecified (63.70%)
NutrientAmount DV
Protein 77.76 g156 %
  Alanine 1.716 g
  Arginine 1.938 g
  Aspartic acid 2.79 g
  Cystine 0.262 g
  Glutamic acid 4.427 g
  Glycine 1.323 g
  Histidine 1.401 g123 %
  Isoleucine 1.126 g73 %
  Leucine 2.489 g73 %
  Lysine 2.462 g79 %
  Methionine 0.838 g
  Phenylalanine 1.166 g
  Proline 1.349 g
  Serine 1.244 g
  Threonine 1.362 g83 %
  Tyrosine 1.022 g
  Valine 1.31 g67 %
  Phenylalanine + Tyrosine 2.188 g81 %
  Methionine + Cysteine 1.1 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 580.63 g211 %
  Fiber 25.4 g91 %
  Sugars 374.92 g
    Sugars, added 36.9 g
  Net carbs 555.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 11.00%Polyunsaturated: 24.00%
Saturated (65.00%)
Monounsaturated (11.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 138.46 g178 %
  Saturated fatty acids 58.77 g294 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.45 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.49 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.03 g
  Monounsaturated fatty acids 9.56 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 0.63 g
  Polyunsaturated fatty acids 22.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.16 g
    Octadecadienoic acid 0.33 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.1 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 269 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.07 g
Caffeine 34 mg
Theobromine 0 mg
Water 164.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved