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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Quinoa nuts & berries by PEREG100 g372delete
Quinoa pasta blend spaghetti by global juices and fruits, llc by Global Juices and Fruits, LLC100 g351delete
Goodbelly probiotics black cherry lactose-free low fat yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g88delete
Reasor's, extra sharp cheddar natural cheese by Reasors LLC100 g393delete
Peppermint hot chocolate with fresh cream frozen pops, peppermint hot chocolate with fresh cream by jonnypops llc by JonnyPops LLC100 g255delete
Quinoa nuts & berries by coast to coast produce by Coast to Coast Produce100 g372delete
Yoplait original mixed berry gluten-free low-fat yogurt cup by general mills sales inc. by GENERAL MILLS SALES INC.100 g90delete
Orange juice beverage by UNCLE MATT'S100 g45delete
Goodbelly probiotics black cherry lactose-free low fat yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g88delete
Cereals ready-to-eat, GOLDEN CRISP, POST100 g380delete
Flounder fillets by Supervalu, Inc.100 g88delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2522
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 42g ** 210 %
Cholesterol 238mg ** 79 %
Sodium 1143mg 50 %
Total Carbohydrate 365g 133 %
   Dietary Fiber 29g ** 104 %
   Sugar 148g
Protein 100g 200 %
Vitamin D 7.4mcg ** 37 %
Calcium 1180mg 91 %
Iron 18mg 100 %
Potassium 746mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 16.00%Carbs: 54.00%
Fat (30.00%)
Protein (16.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 832 mcg92 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 92 mcg
  Lycopene 0 mcg
  Retinol 832 mcg
Thiamin [Vitamin B1]1.4 mg117 %
Riboflavin [Vitamin B2]1.6 mg123 %
Niacin [Vitamin B3]18.838 mg118 %
Vitamin B6 1.951 mg115 %
Vitamin B12 [Cobalamin]5.6 mcg233 %
  Vitamin B12, added 5.6 mcg
Folate, DFE [Vitamin B9]616 mcg154 %
  Folate, food 19 mcg
  Folic acid 351 mcg
Vitamin C [Ascorbic acid]29.1 mg32 %
Vitamin D 7.4 mcg37 %
  Vitamin D3 7.4 mcg
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 13.8 mg3 %

Minerals
NutrientAmount DV
Calcium 1180 mg91 %
Copper 0.2 mg22 %
Iron 18.31 mg102 %
Magnesium 59 mg14 %
Phosphorus 227 mg18 %
Potassium 746 mg16 %
Selenium 48.6 mcg88 %
Sodium 1143 mg50 %
Zinc 5.6 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.93 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 364.77 g133 %
  Fiber 29.1 g104 %
  Sugars 147.71 g
    Sugars, added 38 g
  Net carbs 335.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Monounsaturated: 1.01%Polyunsaturated: 1.01%
Saturated (97.98%)
Monounsaturated (1.01%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 82.12 g105 %
  Saturated fatty acids 42.26 g211 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.191 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.009 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.6 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.579 g
  Polyunsaturated fatty acids 0.6 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.562 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
  Fatty acids, total trans 0.12 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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