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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic artisan crisps, cranberry & cashew with black quinoa by life balance inc. by Life Balance Inc.100 g350delete
Oklahoma boot kickin' hot barbecue sauce, oklahoma boot kickin' hot by clements foods company by Clements Foods Company100 g143delete
Pear just fruit bar, pear by ZEGO, LLC100 g320delete
Dressing, dip & spread, sweet chili by salsas venezolanas usa llc by SALSAS VENEZOLANAS USA LLC100 g533delete
Apricot halves in pear juice from concentrate by the kroger co. by The Kroger Co.100 g48delete
Peanuts, raw, valencia100 g570delete
100% whole wheat bread by Safeway, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2214
Calories
% Daily Value *
Total Fat 106g 136 %
   Saturated Fat 18g 90 %
Cholesterol 67mg 22 %
Sodium 3304mg 144 %
Total Carbohydrate 270g 98 %
   Dietary Fiber 36g 129 %
   Sugar 141g **
Protein 52g 104 %
Vitamin D 0mcg ** 0 %
Calcium 345mg 27 %
Iron 9mg 50 %
Potassium 656mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.639 mg53 %
Riboflavin [Vitamin B2]0.3 mg23 %
Niacin [Vitamin B3]12.875 mg80 %
Pantothenic acid [Vitamin B5]1.809 mg36 %
Vitamin B6 0.34 mg20 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]246 mcg62 %
  Folate, food 246 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12 mg13 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 345 mg27 %
Copper 1.17 mg130 %
Iron 9 mg50 %
Magnesium 184 mg44 %
Manganese 1.98 mg86 %
Phosphorus 336 mg27 %
Potassium 656 mg14 %
Selenium 7.3 mcg13 %
Sodium 3304 mg144 %
Zinc 3.34 mg30 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 5.71%Aspartic acid: 5.81%Cystine: 0.60%Glutamic acid: 10.01%Glycine: 2.90%Histidine: 1.20%Isoleucine: 1.70%Leucine: 3.10%Lysine: 1.70%Methionine: 0.60%Phenylalanine: 2.50%Proline: 2.10%Serine: 2.40%Threonine: 1.60%Tryptophan: 0.50%Tyrosine: 1.90%Valine: 2.00%Unspecified: 51.75%
Alanine (1.90%)
Arginine (5.71%)
Aspartic acid (5.81%)
Cystine (0.60%)
Glutamic acid (10.01%)
Glycine (2.90%)
Histidine (1.20%)
Isoleucine (1.70%)
Leucine (3.10%)
Lysine (1.70%)
Methionine (0.60%)
Phenylalanine (2.50%)
Proline (2.10%)
Serine (2.40%)
Threonine (1.60%)
Tryptophan (0.50%)
Tyrosine (1.90%)
Valine (2.00%)
Unspecified (51.75%)
NutrientAmount DV
Protein 52.43 g105 %
  Alanine 0.997 g
  Arginine 3.001 g
  Aspartic acid 3.06 g
  Cystine 0.322 g
  Glutamic acid 5.243 g
  Glycine 1.512 g
  Histidine 0.634 g55 %
  Isoleucine 0.882 g57 %
  Leucine 1.627 g47 %
  Lysine 0.901 g29 %
  Methionine 0.308 g
  Phenylalanine 1.3 g
  Proline 1.107 g
  Serine 1.236 g
  Threonine 0.859 g53 %
  Tryptophan 0.244 g60 %
  Tyrosine 1.02 g
  Valine 1.052 g54 %
  Phenylalanine + Tyrosine 2.32 g86 %
  Methionine + Cysteine 0.63 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 270.35 g98 %
  Fiber 35.5 g127 %
  Sugars 140.81 g
    Sugars, added 5.8 g
  Net carbs 234.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.68%Monounsaturated: 36.63%Polyunsaturated: 31.68%
Saturated (31.68%)
Monounsaturated (36.63%)
Polyunsaturated (31.68%)
NutrientAmount DV
Fat 106.29 g136 %
  Saturated fatty acids 18.329 g92 %
    Hexadecanoic acid 5.442 g
    Octadecanoic acid 1.235 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 21.414 g
    Eicosenoic acid 0.502 g
    Hexadecenoic acid 0.043 g
    Octadecenoic acid 20.867 g
  Polyunsaturated fatty acids 18.42 g
    Octadecadienoic acid 16.489 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 67 mg22 %

Other
NutrientAmount DV
Ash 2.17 g
Water 4.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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