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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Premium bbq sauce by Caldo International Inc.100 g200delete
Pepperidge farm dublin shortbread cookies, 5.5 oz bag by pepperidge farm inc. by Pepperidge Farm Inc.100 g500delete
Old fashion wheat bread by Bimbo Bakeries USA, Inc.100 g268delete
Cookies & cream baked nutrition brownie, cookies & cream by Lenny & Larry's100 g385delete
San marzano tomatoes bloody mary mix, tomatoes by carrie's merries by Carrie's Merries100 g17delete
Root beer! by Faygo Beverages Inc.100 g0delete
Lime juice reconstituted by mercado latino, inc. by Mercado Latino, Inc.100 g40delete
Pancetta cubetti by Euro Foods Inc.100 g304delete
Enriched egg pasta product oven-ready lasagne n.399 by Barilla G & R F.Lli S.P.A.100 g373delete
Long grain white rice by meijer, inc. by Meijer, Inc.100 g356delete
Hot chocolate, spicy aztec by champlain chocolate company by Champlain Chocolate Company100 g357delete
Weis quality, roasted garlic potato classic by weis markets, inc. by Weis Markets, Inc.100 g348delete
Nonfat yogurt by The Dannon Company, Inc.100 g47delete
French toast, cinnamon swirl by STATER BROS.100 g195delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3390
Calories
% Daily Value *
Total Fat 77g 99 %
   Saturated Fat 32g ** 160 %
Cholesterol 297mg ** 99 %
Sodium 5755mg 250 %
Total Carbohydrate 566g 206 %
   Dietary Fiber 32g ** 114 %
   Sugar 187g **
Protein 105g 210 %
Calcium 637mg ** 49 %
Iron 21mg ** 117 %
Potassium 486mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 21.00%Protein: 13.00%Carbs: 66.00%
Fat (21.00%)
Protein (13.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.744 mg57 %
Niacin [Vitamin B3]10.028 mg63 %
Folate, DFE
  Folic acid 85 mcg
Vitamin C [Ascorbic acid]74.3 mg83 %

Minerals
NutrientAmount DV
Calcium 637 mg49 %
Iron 21.48 mg119 %
Potassium 486 mg10 %
Sodium 5755 mg250 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.3 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 565.9 g206 %
  Fiber 32 g114 %
  Sugars 186.81 g
    Sugars, added 29.7 g
  Sugar alcohols 0 g
  Net carbs 533.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 12.00%Polyunsaturated: 3.00%
Saturated (85.00%)
Monounsaturated (12.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 77.02 g99 %
  Saturated fatty acids 32.42 g162 %
  Monounsaturated fatty acids 4.62 g
  Polyunsaturated fatty acids 1.22 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 297 mg99 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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