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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Orange juice by CLEARLY ORGANIC8 oza aprx110delete
Caffeine free strawberry soda, strawberry by Topco Associates, Inc.12 oza aprx220delete
Veal for stew by Catelli Brothers, Inc.100 g134delete
Veal cutlet or steak, not specified as to fat eaten, broiled100 g159delete
Arrowroot, raw100 g65delete
Veal fricassee, Puerto Rican style100 g169delete
Veal cutlet or steak, not specified as to fat eaten, not specified as to cooking method100 g209delete
100% california premium short grain rice by SELECT KAGAYAKI100 g356delete
Asparagus, raw100 g20delete
Veal demi glace, veal by d'artagnan inc. by D'Artagnan Inc.100 g45delete
Arugula, raw100 g25delete
Veal for stew by Catelli Brothers, Inc.100 g134delete
100% orange juice frozen concentrated, orange by FIRST STREET1 1/4 cup aprx110delete
Artichokes, without salt, drained, boiled, cooked, (globe or french)100 g53delete
Veal cutlet or steak, not specified as to fat eaten, fried100 g238delete
Veal goulash with vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli100 g98delete
1% low fat milk by Clover Stornetta Farms, Inc.1 cup aprx120delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion2265
Calories
% Daily Value *
Total Fat 47g ** 60 %
   Saturated Fat 17g ** 85 %
Cholesterol 627mg ** 209 %
Sodium 199596mg 8678 %
Total Carbohydrate 257g 93 %
   Dietary Fiber 13g ** 46 %
   Sugar 124g **
Protein 197g 394 %
Vitamin D 0mcg ** 0 %
Calcium 1036mg ** 80 %
Iron 15mg ** 83 %
Potassium 4441mg ** 94 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 19.00%Protein: 36.00%Carbs: 45.00%
Fat (19.00%)
Protein (36.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 236 mcg26 %
  Carotene, alpha 246 mcg
  Carotene, beta 2573 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 4805 mcg
  Lycopene 3177 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.794 mg66 %
Riboflavin [Vitamin B2]1.814 mg140 %
Niacin [Vitamin B3]46.538 mg291 %
Pantothenic acid [Vitamin B5]1.243 mg25 %
Vitamin B6 2.321 mg137 %
Vitamin B12 [Cobalamin]4.62 mcg192 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]668 mcg167 %
  Folate, food 651 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]219.3 mg244 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 5.01 mg33 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.01 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.09 mg
Vitamin K 192.4 mcg160 %
  Vitamin K1 [Phylloquinone]192.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.9 mg
Choline 532.8 mg97 %

Minerals
NutrientAmount DV
Calcium 1036.4 mg80 %
Copper 1.02 mg113 %
Iron 14.74 mg82 %
Magnesium 284 mg68 %
Manganese 0.878 mg38 %
Phosphorus 1296 mg104 %
Potassium 4440.8 mg94 %
Selenium 59 mcg107 %
Sodium 199596.2 mg8678 %
Zinc 14.63 mg133 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.10%
Unspecified (99.10%)
NutrientAmount DV
Protein 196.7 g393 %
  Alanine 0.115 g
  Arginine 0.091 g
  Aspartic acid 0.508 g
  Cystine 0.031 g
  Glutamic acid 0.233 g
  Glycine 0.093 g
  Histidine 0.049 g4 %
  Isoleucine 0.075 g5 %
  Leucine 0.128 g4 %
  Lysine 0.104 g3 %
  Methionine 0.031 g
  Phenylalanine 0.075 g
  Proline 0.071 g
  Serine 0.106 g
  Threonine 0.084 g5 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.052 g
  Valine 0.115 g6 %
  Phenylalanine + Tyrosine 0.127 g5 %
  Methionine + Cysteine 0.062 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 257.13 g94 %
  Fiber 12.6 g45 %
  Starch 0 g
  Sugars 123.76 g
    Sugars, added 52.92 g
    Fructose 1.02 g
    Galactose 0 g
    Glucose 0.89 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.96 g
  Net carbs 244.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.53%Monounsaturated: 33.66%Polyunsaturated: 19.80%
Saturated (46.53%)
Monounsaturated (33.66%)
Polyunsaturated (19.80%)
NutrientAmount DV
Fat 47.446 g61 %
  Saturated fatty acids 16.528 g83 %
    Butanoic acid 0 g
    Decanoic acid 0.012 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.072 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 6.121 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.233 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.812 g
  Monounsaturated fatty acids 11.983 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.015 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.975 g
    Octadecenoic acid 10.792 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 7.004 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.265 g
    Octadecadienoic acid 6.08 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.643 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 627.4 mg209 %
Phytosterols 24 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 667.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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