Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gefen, potato fusion cubes by cachere distributing inc. by Cachere Distributing Inc.100 g155delete
Potato, french fries, fast food100 g312delete
Turkey, roasted, with added solution, meat and skin, whole100 g176delete
Sandwich by Intec Laboratories100 g155delete
Goulash beef flavored stew recipe mix, goulash by unilever bestfoods north america by Unilever Bestfoods North America100 g318delete
Stretchy tangy candy dulce by Nestle USA Inc.100 g376delete
Birds eye, tuscan vegetable & sauce by Pinnacle Foods Group LLC100 g47delete
Golchin, mint water by Overseas Food Dist Inc.100 g0delete
Easter jelly beans by Hy-Vee, Inc.100 g366delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1905
Calories
% Daily Value *
Total Fat 54g 69 %
   Saturated Fat 17g ** 85 %
Cholesterol 105mg ** 35 %
Sodium 4790mg 208 %
Total Carbohydrate 333g 121 %
   Dietary Fiber 19g ** 68 %
   Sugar 161g **
Protein 50g 100 %
Vitamin D 0.4mcg ** 2 %
Calcium 116mg ** 9 %
Iron 6.8mg ** 38 %
Potassium 821mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 25.00%Protein: 10.00%Carbs: 65.00%
Fat (25.00%)
Protein (10.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 27 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]0.213 mg18 %
Riboflavin [Vitamin B2]0.296 mg23 %
Niacin [Vitamin B3]12.44 mg78 %
Pantothenic acid [Vitamin B5]0.944 mg19 %
Vitamin B6 0.926 mg54 %
Vitamin B12 [Cobalamin]1.67 mcg70 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]38 mcg10 %
  Folate, food 38 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]102.1 mg113 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 1.74 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.74 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.04 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 11.2 mcg9 %
  Vitamin K1 [Phylloquinone]11.2 mcg
Betaine 4.2 mg
Choline 114.5 mg21 %

Minerals
NutrientAmount DV
Calcium 116 mg9 %
Copper 0.21 mg23 %
Iron 6.83 mg38 %
Magnesium 62 mg15 %
Manganese 0.015 mg1 %
Phosphorus 361 mg29 %
Potassium 821 mg17 %
Selenium 30.5 mcg55 %
Sodium 4790 mg208 %
Zinc 2.7 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 3.00%Aspartic acid: 4.10%Cystine: 0.50%Glutamic acid: 6.91%Glycine: 2.70%Histidine: 1.40%Isoleucine: 1.40%Leucine: 3.50%Lysine: 4.10%Methionine: 1.30%Phenylalanine: 1.60%Proline: 3.00%Serine: 2.00%Threonine: 1.80%Tryptophan: 0.50%Tyrosine: 1.50%Valine: 1.60%Unspecified: 56.16%
Alanine (2.90%)
Arginine (3.00%)
Aspartic acid (4.10%)
Cystine (0.50%)
Glutamic acid (6.91%)
Glycine (2.70%)
Histidine (1.40%)
Isoleucine (1.40%)
Leucine (3.50%)
Lysine (4.10%)
Methionine (1.30%)
Phenylalanine (1.60%)
Proline (3.00%)
Serine (2.00%)
Threonine (1.80%)
Tryptophan (0.50%)
Tyrosine (1.50%)
Valine (1.60%)
Unspecified (56.16%)
NutrientAmount DV
Protein 50.02 g100 %
  Alanine 1.446 g
  Arginine 1.493 g
  Aspartic acid 2.035 g
  Cystine 0.241 g
  Glutamic acid 3.446 g
  Glycine 1.34 g
  Histidine 0.68 g59 %
  Isoleucine 0.723 g47 %
  Leucine 1.749 g51 %
  Lysine 2.073 g67 %
  Methionine 0.657 g
  Phenylalanine 0.822 g
  Proline 1.511 g
  Serine 1.015 g
  Threonine 0.912 g56 %
  Tryptophan 0.263 g64 %
  Tyrosine 0.743 g
  Valine 0.823 g42 %
  Phenylalanine + Tyrosine 1.565 g58 %
  Methionine + Cysteine 0.898 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 333.43 g121 %
  Fiber 19.3 g69 %
  Sugars 161.47 g
  Net carbs 314.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 26.00%Polyunsaturated: 23.00%
Saturated (51.00%)
Monounsaturated (26.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g2.02 g15.27

NutrientAmount DV
Fat 53.76 g69 %
  Saturated fatty acids 16.957 g85 %
    Butanoic acid 0.08 g
    Decanoic acid 0.019 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.03 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.022 g
    Hexadecanoic acid 2.769 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.429 g
    Octanoic acid 0.014 g
    Pentadecanoic acid 0.013 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 8.82 g
    Cis-hexadecenoic acid 0.269 g
    Cis-octadecenoic acid 2.433 g
    Docosenoic acid 0.005 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.145 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.3 g
    Octadecenoic acid 8.335 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.011 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.081 g
  Polyunsaturated fatty acids 7.678 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.015 g
    Linoleic acid n-6 (LA) 1.99 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.016 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.081 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 6.969 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.554 g
    Trans-octadecadienoic acid 0.022 g
  Fatty acids, total trans 0.108 g
    Fatty acids, total trans-monoenoic 0.087 g
    Fatty acids, total trans-polyenoic 0.022 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.36 g
Caffeine 0 mg
Theobromine 0 mg
Water 103.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved