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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
American gra-frutti, chocolate cupcake by american gra-frutti, llc by American Gra-Frutti, LLC100 g368delete
Strawberry daiquiri mix, strawberry by Zing Zang, LLC100 g110delete
Turkey taco filling 6/5# 30# by jtm food group by JTM Food Group100 g171delete
Berry flavor performance protein drink mix, berry by The Daily Record100 g357delete
Banana cream flavored greek nonfat yogurt, banana cream by danone us, llc by Danone US, LLC100 g53delete
Red chile potato chips by Front Range Snacks, Inc.100 g536delete
Polish sausage by POLOCK JOHNNY'S100 g316delete
Teriyaki chicken grilled white meat chicken with brown rice, carrots, red and green bell peppers, snap peas and broccoli-all combined with an insanely tasty teriyaki sauce, teriyaki chicken by pinnacle foods group llc by Pinnacle Foods Group LLC100 g110delete
Frosty flakes sweetened corn cereal by The Moran Group Incorporated100 g390delete
Carrot raisin gluten-free flax dairy-free muffin, carrot raisin by Ameri-Sell, Inc.100 g303delete
Hot sopressata a coarsely ground southern italian style salame, hot, sopressata by parma sausage products, inc by PARMA SAUSAGE PRODUCTS, INC100 g429delete
Gelatin dessert by Vilore Foods Co., Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3518
Calories
% Daily Value *
Total Fat 146g ** 187 %
   Saturated Fat 39g ** 195 %
Cholesterol 303mg ** 101 %
Sodium 8455mg ** 368 %
Total Carbohydrate 362g ** 132 %
   Dietary Fiber 26g ** 93 %
   Sugar 192g **
Protein 217g ** 434 %
Calcium 505mg ** 39 %
Iron 13185mg ** 73250 %
Potassium 657mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 37.00%Protein: 25.00%Carbs: 38.00%
Fat (37.00%)
Protein (25.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Niacin [Vitamin B3]4.878 mg30 %
Pantothenic acid [Vitamin B5]2.439 mg49 %
Vitamin B6 0.488 mg29 %
Folate, DFE [Vitamin B9]98 mcg24 %
Vitamin C [Ascorbic acid]48.6 mg54 %

Minerals
NutrientAmount DV
Calcium 505 mg39 %
Iron 13185.22 mg73251 %
Potassium 657 mg14 %
Sodium 8455 mg368 %
Zinc 3.66 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 217.47 g435 %

Carbohydrates
NutrientAmount DV
Carbohydrate 362.46 g132 %
  Fiber 26.2 g94 %
  Sugars 191.67 g
    Sugars, added 41.4 g
  Net carbs 336.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 145.58 g187 %
  Saturated fatty acids 38.81 g194 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.76 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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