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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Havarti cream cheese with jalapeno, havarti with jalapeno by boar's head provision co., inc. by Boar's Head Provision Co., Inc.100 g393delete
Oil base with lecithin food release, lecithin by independent marketing alliance by Independent Marketing Alliance100 g0delete
Family, raw turbinado cane sugar by Family Food Company, Inc.100 g375delete
Nectar stevia sweetener blend with honey & sugar by Cargill, Inc. / Corn Milling - Truvia.100 g300delete
Decors rainbow sprinkles by signature brands llc by Signature Brands LLC100 g500delete
Oui by yoplait sea salt caramel french style yogurt petites 2 pack by GENERAL MILLS SALES INC.100 g121delete
Kung pao gluten-free sauce, kung pao by Kikkoman Sales USA, Inc.100 g189delete
Loacker, tortina milk chocolate by A Loacker Ag Spa100 g571delete
Gingerbread almond butter, gingerbread by base culture, llc by Base Culture, LLC100 g571delete
Sunshine foodservice private label crackers harvest mill wheat .25oz by Kellogg Company US100 g463delete
In the sea salt & lime light grain free tortilla chips, in the sea salt & lime light by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g500delete
Santa's treats, holiday wreaths, cherry, lime & pineapple, cherry, lime & pineapple by CVS Pharmacy, Inc.100 g333delete
Asian-style chopped salad kit, asian-style by target stores by Target Stores100 g160delete
Perdue, sweet italian chicken sausage by Perdue Farms Incorporated100 g154delete
Endurance snack bar, coconut almond by folton gold inc. by Folton Gold Inc.100 g487delete
Limonata sparkling lemon beverage with 16% lemon juice from concentrate, limonata by Sanpellegrino Usa, Inc.100 g36delete
Flaky texas style biscuits, flaky by Topco Associates, Inc.100 g324delete
KFC, meat and skin with breading, Thigh, ORIGINAL RECIPE, Fried Chicken100 g269delete
Barbeque sauce by Foodtown, Inc.100 g189delete
Petite cut corn by Topco Associates, Inc.100 g111delete
Butternut squash by Renaissance Food Group, LLC100 g62delete
Candied ginger 72% dark chocolate, candied ginger by db one, llc by DB One, LLC100 g538delete
Jalapeno nacho pretzels by SNACKZELS100 g536delete
Nut & rice cracker snacks by Blue Diamond Growers100 g433delete
Reaspr's, smoked provolone natural cheese by Reasors LLC100 g353delete
Sausage & gravy breakfast sausage, country gravy, mozzarella & cheddar cheeses breakfast pizza, sausage & gravy by the moran group incorporated by The Moran Group Incorporated100 g260delete
Castellino, grilled onions by CASTELLINO100 g95delete
Chewy candy by Ferrara Candy Company100 g359delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion8682
Calories
% Daily Value *
Total Fat 393g ** 504 %
   Saturated Fat 142g ** 710 %
Cholesterol 467mg ** 156 %
Sodium 10535mg ** 458 %
Total Carbohydrate 1135g 413 %
   Dietary Fiber 47g ** 168 %
   Sugar 590g
Protein 196g 392 %
Calcium 2726mg ** 210 %
Iron 40mg ** 222 %
Potassium 1923mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Retinol 15 mcg
Thiamin [Vitamin B1]0.085 mg7 %
Riboflavin [Vitamin B2]0.259 mg20 %
Niacin [Vitamin B3]5.524 mg35 %
Pantothenic acid [Vitamin B5]0.974 mg19 %
Vitamin B6 0.138 mg8 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
Vitamin C [Ascorbic acid]39.9 mg44 %
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Tocopherol, alpha 0.77 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.92 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.17 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Betaine 7 mg
Choline 64.5 mg12 %

Minerals
NutrientAmount DV
Calcium 2726 mg210 %
Copper 0.08 mg9 %
Iron 40.31 mg224 %
Magnesium 22 mg5 %
Manganese 0.161 mg7 %
Phosphorus 230 mg18 %
Potassium 1923 mg41 %
Selenium 23.5 mcg43 %
Sodium 10535 mg458 %
Zinc 1.44 mg13 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Aspartic acid: 0.70%Glutamic acid: 2.30%Glycine: 0.80%Leucine: 0.60%Proline: 0.80%Unspecified: 90.71%
Alanine (0.60%)
Aspartic acid (0.70%)
Glutamic acid (2.30%)
Glycine (0.80%)
Leucine (0.60%)
Proline (0.80%)
Unspecified (90.71%)
NutrientAmount DV
Protein 195.74 g391 %
  Alanine 1.077 g
  Arginine 1.069 g
  Aspartic acid 1.284 g
  Cystine 0.219 g
  Glutamic acid 4.42 g
  Glycine 1.589 g
  Histidine 0.45 g39 %
  Hydroxyproline 0.495 g
  Isoleucine 0.555 g36 %
  Leucine 1.153 g34 %
  Lysine 0.82 g26 %
  Methionine 0.274 g
  Phenylalanine 0.723 g
  Proline 1.517 g
  Serine 0.736 g
  Threonine 0.624 g38 %
  Tryptophan 0.145 g36 %
  Tyrosine 0.579 g
  Valine 0.689 g35 %
  Phenylalanine + Tyrosine 1.302 g48 %
  Methionine + Cysteine 0.493 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1135.11 g413 %
  Fiber 47.2 g169 %
  Starch 7.53 g
  Sugars 589.96 g
    Sugars, added 130.1 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 1087.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.77%Monounsaturated: 19.19%Polyunsaturated: 4.04%
Saturated (76.77%)
Monounsaturated (19.19%)
Polyunsaturated (4.04%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.02 g1.45

NutrientAmount DV
Fat 393.23 g504 %
  Saturated fatty acids 141.593 g708 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Docosanoic acid 0.029 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.043 g
    Heptadecanoic acid 0.024 g
    Hexadecanoic acid 2.934 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.963 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 36.028 g
    Docosenoic acid 0.018 g
    Eicosenoic acid 0.16 g
    Heptadecenoic acid 0.017 g
    Hexadecenoic acid 0.753 g
    Octadecenoic acid 7.618 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.013 g
    Tetradecenoic acid 0.028 g
  Polyunsaturated fatty acids 8.207 g
    Cis,cis-eicosadienoic n-6 acid 0.016 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.017 g
    Eicosadienoic acid 0.027 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic acid 2.708 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.426 g
  Fatty acids, total trans 0.119 g

Sterols
NutrientAmount DV
Cholesterol 467 mg156 %

Other
NutrientAmount DV
Ash 5.41 g
Water 55.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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