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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Great northern beans by Brookshire Grocery Company100 g194delete
Breakfast maple uncured organic chicken sausage, breakfast maple by Tecumseh Poultry, L.L.C.100 g162delete
Bacon scrambles a crust topped with gravy, bacon, scrambled eggs, mozzarella and cheddar cheese, bacon by The Schwan Food Company100 g265delete
Healthy mix by NUTTY NATURALS HOLDINGS100 g494delete
Double cheeseburger macaroni hamburger by HELPER100 g355delete
Corn bread classic stuffing, corn bread by pepperidge farm, inc. by Pepperidge Farm, Inc.100 g379delete
Country doctor soda by Fareway Stores, Inc.100 g45delete
Baked snack crackers by Sunshine Biscuits, Inc.100 g500delete
Chocolate milk flavoring straws by Magic Straws, LLC100 g385delete
Pumpkin by Hy-Vee, Inc.100 g36delete
Milk by Hiland Dairy Inc.100 g92delete
Mcintosh apples, mcintosh by Meijer, Inc.100 g52delete
Jasmine rice by HINODE100 g150delete
100% whole grain quick oats, 100% whole grain by meijer, inc. by Meijer, Inc.100 g375delete
100% whole grain 1-minute quick oats, 100% whole grain by grain millers, inc. by Grain Millers, Inc.100 g375delete
Ham & turkey club sandwich by e. a. sween company by E. A. Sween Company100 g271delete
Beef, broiled, cooked, all grades, trimmed to 0" fat, separable lean and fat, mock tender steak, chuck100 g160delete
Sandwich creme cookies by Wal-Mart Stores, Inc.100 g472delete
Coconut tree brand, spice cube, hoanh thanh soup seasoning by Papst Robbins Co100 g278delete
Flavored juice blend by NESTLE100 g54delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5094
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 34g ** 170 %
Cholesterol 272mg ** 91 %
Sodium 14055mg 611 %
Total Carbohydrate 822g 299 %
   Dietary Fiber 82g ** 293 %
   Sugar 274g **
Protein 174g 348 %
Calcium 848mg ** 65 %
Iron 33mg ** 183 %
Potassium 1474mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.25%Protein: 14.14%Carbs: 60.61%
Fat (25.25%)
Protein (14.14%)
Carbs (60.61%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.111 mg9 %
Riboflavin [Vitamin B2]0.23 mg18 %
Niacin [Vitamin B3]3.632 mg23 %
Pantothenic acid [Vitamin B5]0.73 mg15 %
Vitamin B6 0.321 mg19 %
Vitamin B12 [Cobalamin]3.39 mcg141 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]31 mg34 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Tocopherol, alpha 0.16 mg
Choline 98.5 mg18 %

Minerals
NutrientAmount DV
Calcium 848 mg65 %
Copper 0.12 mg13 %
Iron 33.02 mg183 %
Magnesium 23 mg5 %
Manganese 0 mg0 %
Phosphorus 227 mg18 %
Potassium 1474 mg31 %
Selenium 25.2 mcg46 %
Sodium 14055 mg611 %
Zinc 7.82 mg71 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.50%Glutamic acid: 2.40%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 84.90%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.50%)
Glutamic acid (2.40%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (84.90%)
NutrientAmount DV
Protein 174.26 g349 %
  Alanine 1.564 g
  Arginine 1.743 g
  Aspartic acid 2.579 g
  Cystine 0.278 g
  Glutamic acid 4.147 g
  Glycine 1.23 g
  Histidine 0.834 g73 %
  Hydroxyproline 0.119 g
  Isoleucine 1.336 g86 %
  Leucine 2.287 g67 %
  Lysine 2.428 g78 %
  Methionine 0.734 g
  Phenylalanine 1.122 g
  Proline 1.094 g
  Serine 1.038 g
  Threonine 1.196 g73 %
  Tryptophan 0.279 g68 %
  Tyrosine 0.948 g
  Valine 1.399 g71 %
  Phenylalanine + Tyrosine 2.07 g77 %
  Methionine + Cysteine 1.012 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 821.55 g299 %
  Fiber 81.8 g292 %
  Sugars 273.74 g
    Sugars, added 36.7 g
  Net carbs 739.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 23.00%Polyunsaturated: 30.00%
Saturated (47.00%)
Monounsaturated (23.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 138.86 g178 %
  Saturated fatty acids 33.571 g168 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 1.108 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.666 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.086 g
  Monounsaturated fatty acids 16.664 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.141 g
    Octadecenoic acid 2.473 g
    Tetradecenoic acid 0.04 g
  Polyunsaturated fatty acids 21.727 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic acid 0.294 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 272 mg91 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.36 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 66.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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