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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oakland noodle by Oakland Bakery100 g1214delete
De boles, gluten free multi grain penne by The Hain Celestial Group, Inc.100 g357delete
Cereal (Quaker Cap'n Crunch's Crunchberries)100 g397delete
Oka, coco, aqua de coco, original by B & L Distributors100 g39delete
Tyson, grilled & ready, fully cooked chicken breast strips by Tyson Foods, Inc.3 onz = 84 g100delete

Meal

Nutrition Facts
Portion Size484 g
Amount Per Portion2107
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 7.2g 36 %
Cholesterol 50mg 17 %
Sodium 2545mg 111 %
Total Carbohydrate 429g 156 %
   Dietary Fiber 19g 68 %
   Sugar 55g **
Protein 88g 176 %
Vitamin D 0mcg ** 0 %
Calcium 167mg 13 %
Iron 38mg 211 %
Potassium 187mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: low fat

Meal nutrition facts and analysis per 484.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 89 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 538 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.6 mg217 %
Riboflavin [Vitamin B2]2.255 mg173 %
Niacin [Vitamin B3]31.464 mg197 %
Vitamin B6 2.14 mg126 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2757 mcg689 %
  Folate, food 19 mcg
  Folic acid 1611 mcg
Vitamin C [Ascorbic acid]20 mg22 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.63 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 8.6 mg2 %

Minerals
NutrientAmount DV
Calcium 167 mg13 %
Copper 0.12 mg13 %
Iron 38.2 mg212 %
Magnesium 55 mg13 %
Phosphorus 168 mg13 %
Potassium 187 mg4 %
Selenium 10.4 mcg19 %
Sodium 2545.4 mg111 %
Zinc 15.56 mg141 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.01 g176 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 428.88 g156 %
  Fiber 18.7 g67 %
  Sugars 54.91 g
  Net carbs 410.18 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.439 g24 %
  Saturated fatty acids 7.154 g36 %
    Butanoic acid 0 g
    Decanoic acid 0.182 g
    Dodecanoic acid 1.36 g
    Hexadecanoic acid 0.63 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 0.121 g
    Octanoic acid 0.228 g
    Tetradecanoic acid 0.513 g
  Monounsaturated fatty acids 1.63 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.627 g
  Polyunsaturated fatty acids 0.75 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.723 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.027 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 50.4 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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