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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Soy sauce, soy by Kikkoman Sales USA, Inc.100 g67delete
Red & white lollipop, cherry by adams & brooks inc by Adams & Brooks Inc100 g400delete
Authentic pecorino romano grated cheese, pecorino romano by Sam's Club West100 g400delete
Chili by Meijer, Inc.100 g102delete
Plain whole milk yogurt, plain by Ahold USA, Inc. 100 g75delete
Chick peas garbanzos by Teasdale Foods, Inc.100 g138delete
Jennie-o, turkey breast sticks, sweet bbq by Jennie-O Turkey Store, Inc.100 g119delete
Chopped collard greens by Topco Associates, Inc.100 g29delete
Chunk light tuna in water by big y foods, inc. by Big Y Foods, Inc.100 g143delete
Jennie-o, turkey ham by Jennie-O Turkey Store, Inc.100 g107delete
Chocolatey peanut butter pie flavored bake shop meal replacement bars, chocolatey peanut butter pie by KSF Acquisition Corporation100 g400delete
Chick peas garbanzos by La Preferida Inc100 g244delete
100% crushed smoothie mix fruit concentrate by Dr. Smoothie Enterprises100 g173delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2397
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 33g ** 165 %
Cholesterol 275mg ** 92 %
Sodium 222667mg 9681 %
Total Carbohydrate 300g 109 %
   Dietary Fiber 52g ** 186 %
   Sugar 134g **
Protein 173g 346 %
Calcium 1564mg ** 120 %
Iron 18mg ** 100 %
Potassium 641mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 30.00%Carbs: 43.00%
Fat (27.00%)
Protein (30.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.178 mg91 %
Niacin [Vitamin B3]24 mg150 %
Pantothenic acid [Vitamin B5]11.111 mg222 %
Vitamin B6 2.089 mg123 %
Vitamin B12 [Cobalamin]6 mcg250 %
Vitamin C [Ascorbic acid]92 mg102 %
Vitamin K 46.5 mcg39 %
  Vitamin K1 [Phylloquinone]46.5 mcg

Minerals
NutrientAmount DV
Calcium 1564 mg120 %
Copper 0.89 mg99 %
Iodine 100 mcg67 %
Iron 18.2 mg101 %
Magnesium 189 mg45 %
Manganese 2 mg87 %
Phosphorus 471 mg38 %
Potassium 641 mg14 %
Selenium 16 mcg29 %
Sodium 222667 mg9681 %
Zinc 11.67 mg106 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.57 g345 %

Carbohydrates
NutrientAmount DV
Carbohydrate 300.18 g109 %
  Fiber 51.7 g185 %
  Sugars 134.33 g
    Sugars, added 0.4 g
  Sugar alcohols 29 g
  Net carbs 233.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 68.13 g87 %
  Saturated fatty acids 33.46 g167 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 275 mg92 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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