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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted bite size shredded wheat cereal, shredded wheat by The Moran Group Incorporated100 g350delete
Creole style chicken breast & andouille sausage gumbo by deltashield, llc. by DeltaShield, LLC.100 g108delete
Vegetable & fruit juice blend, vegetable & fruit by evolution fresh, inc. by Evolution Fresh, Inc.100 g11delete
Fountain cola sparkling probiotic kombucha, fountain cola by live soda, llc by LIVE Soda, LLC100 g10delete
Ring bologna with garlic by vollwerth & company by Vollwerth & Company100 g304delete
Frosted animal cookies by Hy-Vee, Inc.100 g500delete
Whole & roasted cashews, unsalted by bi-lo inc. by Bi-Lo Inc.100 g571delete
Nino envuelto strawberry jelly roll by The Truly Scrumptious Baking Company100 g288delete
Nibs, milk chocolate cacao by Moonstruck Chocolate Co.100 g589delete
100% pure vegetable oil by Kingston Marketing Co100 g857delete
Tiny, tangy crunchy candy by RAINBOW NERDS100 g400delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3988
Calories
% Daily Value *
Total Fat 251g 322 %
   Saturated Fat 76g ** 380 %
Cholesterol 187mg ** 62 %
Sodium 1616mg ** 70 %
Total Carbohydrate 390g ** 142 %
   Dietary Fiber 21g ** 75 %
   Sugar 236g **
Protein 68g ** 136 %
Calcium 355mg ** 27 %
Iron 46mg ** 256 %
Potassium 1125mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 56.00%Protein: 7.00%Carbs: 37.00%
Fat (56.00%)
Protein (7.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.708 mg54 %
Niacin [Vitamin B3]10 mg62 %
Vitamin B6 1 mg59 %
Vitamin B12 [Cobalamin]4 mcg167 %
Folate, DFE
  Folic acid 358 mcg
Vitamin C [Ascorbic acid]9 mg10 %
Vitamin K 17.8 mcg15 %
  Vitamin K1 [Phylloquinone]17.8 mcg

Minerals
NutrientAmount DV
Calcium 355 mg27 %
Iron 45.74 mg254 %
Magnesium 67 mg16 %
Phosphorus 250 mg20 %
Potassium 1125 mg24 %
Sodium 1616 mg70 %
Zinc 10 mg91 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.07 g136 %

Carbohydrates
NutrientAmount DV
Carbohydrate 389.57 g142 %
  Fiber 21.3 g76 %
  Sugars 236.37 g
    Sugars, added 22.2 g
  Net carbs 368.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 24.00%Polyunsaturated: 37.00%
Saturated (39.00%)
Monounsaturated (24.00%)
Polyunsaturated (37.00%)
NutrientAmount DV
Fat 251.13 g322 %
  Saturated fatty acids 76.18 g381 %
  Monounsaturated fatty acids 46.43 g
  Polyunsaturated fatty acids 72.26 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Other
NutrientAmount DV
Fiber, insoluble 8 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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