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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Movie theater extra butter microwave popcorn, movie theater extra butter by weis markets, inc. by Weis Markets, Inc.100 g515delete
Pasteurized prepared cheese product by BORDEN100 g333delete
Sauce, ready-to-serve, spaghetti/marinara, pasta100 g45delete
Strawberry swirl cheesecake by GREENWISE100 g381delete
Mini chewy candy by Sunmark100 g400delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1674
Calories
% Daily Value *
Total Fat 80g 103 %
   Saturated Fat 44g 220 %
Cholesterol 129mg ** 43 %
Sodium 2550mg 111 %
Total Carbohydrate 201g 73 %
   Dietary Fiber 11g ** 39 %
   Sugar 101g **
Protein 25g 50 %
Calcium 1997mg ** 154 %
Iron 3.3mg ** 18 %
Potassium 531mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.45%Protein: 6.06%Carbs: 48.48%
Fat (45.45%)
Protein (6.06%)
Carbs (48.48%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 390 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 190 mcg
  Lycopene 12700 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1997 mg154 %
Copper 0.08 mg9 %
Iron 3.26 mg18 %
Magnesium 18.5 mg4 %
Manganese 0.137 mg6 %
Phosphorus 1224 mg98 %
Potassium 531 mg11 %
Sodium 2550 mg111 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.3 g51 %

Carbohydrates
NutrientAmount DV
Carbohydrate 201.36 g73 %
  Fiber 10.9 g39 %
  Starch 0 g
  Sugars 101.1 g
    Sugars, added 96.3 g
    Fructose 2.35 g
    Galactose 0 g
    Glucose 2.3 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.85 g
  Net carbs 190.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 19.00%Polyunsaturated: 6.00%
Saturated (75.00%)
Monounsaturated (19.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.42 g5.26

NutrientAmount DV
Fat 79.55 g102 %
  Saturated fatty acids 43.56 g218 %
    Butanoic acid 0.002 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.107 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.039 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 10.986 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.364 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.001 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 3.534 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.42 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecatetraenoic acid 0 g
    Trans-octadecadienoic acid 0.004 g
  Fatty acids, total trans 0.005 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-dienoic 0 g

Sterols
NutrientAmount DV
Cholesterol 129 mg43 %

Other
NutrientAmount DV
Ash 1.66 g
MUFA 14:1 c 0 g
MUFA 17:1 c 0 g
MUFA 20:1 c 0.01 g
Nitrogen 0.23 g
PUFA 18:2 c 0.42 g
PUFA 18:3 c 0.08 g
PUFA 20:2 c 0 g
PUFA 20:3 c 0 g
PUFA 20:4c 0 g
PUFA 20:5c 0 g
PUFA 22:2 0 g
PUFA 22:5 c 0 g
PUFA 22:6 c 0 g
SFA 11:0 0 g
Water 87.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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