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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cayman citrus heat dryglaze grilling & roasting seasoning blend by Urban Accents, Incorporated100 g286delete
M&m's, chocolate by Mars Retail Group Inc.100 g476delete
Beef, grilled, cooked, choice, trimmed to 1/8" fat, separable lean and fat, boneless, top loin filet100 g253delete
Lemon glazed california almonds with dried blueberries by TOPCO100 g500delete
Nature's earthly choice, raw chia seed by Global Juices and Fruits, LLC100 g500delete
Organic canola oil by GEM100 g857delete
Veggie bagels with sundried tomatoes, carrots, celery, toasted onion and garlic, veggie by Big Y Foods, Inc.100 g253delete
Tartar sauce by HEINZ100 g300delete
Artichoke bottoms by Tree of Life, Inc.100 g38delete
Veal, braised, cooked, separable lean and fat, rib100 g251delete
Mayonnaise, light by FOODTOWN100 g400delete
Matzo - style squares by YEHUDA100 g450delete
Sun kernels, roasted & salted sunflower kernels by Marathon Ventures, Inc.100 g600delete
365 everyday value, fruit spread, raspberry by Whole Foods Market, Inc.100 g194delete
Annie's organic sugar cookie mix by GENERAL MILLS SALES INC.100 g435delete
1/2% lowfat milk pasteurized by Harris-Teeter Inc.100 g38delete
Assortment chocolate duet hearts by GHIRARDELLI100 g500delete
All natural sweet original hawg bbq sauce, sweet original by entertainment production house inc. by Entertainment Production House Inc.100 g133delete
Nuts, not sweetened, dried (desiccated), coconut meat100 g660delete
Toasted onion matzo-style squares by YEHUDA100 g450delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion7574
Calories
% Daily Value *
Total Fat 457g 586 %
   Saturated Fat 144g ** 720 %
Cholesterol 404mg ** 135 %
Sodium 6491mg 282 %
Total Carbohydrate 762g 277 %
   Dietary Fiber 87g ** 311 %
   Sugar 368g **
Protein 153g 306 %
Vitamin D 0.2mcg ** 1 %
Calcium 1494mg ** 115 %
Iron 32mg ** 178 %
Potassium 1900mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 55.56%Protein: 8.08%Carbs: 36.36%
Fat (55.56%)
Protein (8.08%)
Carbs (36.36%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.186 mg16 %
Riboflavin [Vitamin B2]0.657 mg51 %
Niacin [Vitamin B3]12.14 mg76 %
Pantothenic acid [Vitamin B5]1.87 mg37 %
Vitamin B6 1.695 mg100 %
Vitamin B12 [Cobalamin]5.08 mcg212 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]32 mcg8 %
  Folate, food 32 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]67.1 mg75 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.78 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.78 mg
Vitamin K 8.9 mcg7 %
  Vitamin K1 [Phylloquinone]8.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.6 mg
Choline 148.4 mg27 %

Minerals
NutrientAmount DV
Calcium 1494 mg115 %
Copper 2.76 mg307 %
Iron 31.76 mg176 %
Magnesium 274 mg65 %
Manganese 4.783 mg208 %
Phosphorus 1814 mg145 %
Potassium 1900 mg40 %
Selenium 148.7 mcg270 %
Sodium 6491 mg282 %
Zinc 22.79 mg207 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.60%Arginine: 3.20%Aspartic acid: 4.00%Cystine: 0.50%Glutamic acid: 7.20%Glycine: 2.20%Histidine: 1.50%Isoleucine: 2.00%Leucine: 3.50%Lysine: 3.60%Methionine: 1.00%Phenylalanine: 1.80%Proline: 1.80%Serine: 1.70%Threonine: 1.90%Tryptophan: 0.50%Tyrosine: 1.50%Valine: 2.30%Unspecified: 57.20%
Alanine (2.60%)
Arginine (3.20%)
Aspartic acid (4.00%)
Cystine (0.50%)
Glutamic acid (7.20%)
Glycine (2.20%)
Histidine (1.50%)
Isoleucine (2.00%)
Leucine (3.50%)
Lysine (3.60%)
Methionine (1.00%)
Phenylalanine (1.80%)
Proline (1.80%)
Serine (1.70%)
Threonine (1.90%)
Tryptophan (0.50%)
Tyrosine (1.50%)
Valine (2.30%)
Unspecified (57.20%)
NutrientAmount DV
Protein 153.28 g307 %
  Alanine 3.938 g
  Arginine 4.847 g
  Aspartic acid 6.059 g
  Cystine 0.772 g
  Glutamic acid 11.064 g
  Glycine 3.314 g
  Histidine 2.321 g203 %
  Hydroxyproline 0.183 g
  Isoleucine 3.112 g201 %
  Leucine 5.381 g157 %
  Lysine 5.511 g178 %
  Methionine 1.608 g
  Phenylalanine 2.727 g
  Proline 2.833 g
  Serine 2.667 g
  Threonine 2.924 g179 %
  Tryptophan 0.71 g174 %
  Tyrosine 2.238 g
  Valine 3.549 g181 %
  Phenylalanine + Tyrosine 4.965 g184 %
  Methionine + Cysteine 2.38 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 762.38 g277 %
  Fiber 86.5 g309 %
  Sugars 368.46 g
    Sugars, added 100 g
  Net carbs 675.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.45%Monounsaturated: 30.30%Polyunsaturated: 24.24%
Saturated (45.45%)
Monounsaturated (30.30%)
Polyunsaturated (24.24%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.42 g30.00

NutrientAmount DV
Fat 456.76 g586 %
  Saturated fatty acids 144.352 g722 %
    Butanoic acid 0 g
    Decanoic acid 3.613 g
    Dodecanoic acid 28.667 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.153 g
    Hexadecanoic acid 11.1 g
    Hexanoic acid 0.367 g
    Octadecanoic acid 6.967 g
    Octanoic acid 4.52 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 12.063 g
  Monounsaturated fatty acids 96.677 g
    Cis-octadecenoic acid 5.597 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.025 g
    Heptadecenoic acid 0.144 g
    Hexadecenoic acid 1.011 g
    Octadecenoic acid 13.138 g
    Tetradecenoic acid 0.11 g
    Trans-octadecenoic acid 0.776 g
  Polyunsaturated fatty acids 77.883 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.4 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.207 g
    Octadecadienoic CLAs acid 0.056 g
    Octadecadienoic acid 1.866 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.104 g
  Fatty acids, total trans 0.776 g
    Fatty acids, total trans-monoenoic 0.776 g

Sterols
NutrientAmount DV
Cholesterol 404 mg135 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 111.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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