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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark & salty bars by marigold foods, llc by MariGold Foods, LLC 100 g397delete
Windy city dills by U.S. Gold100 g32delete
Salami, beef and pork, cooked100 g336delete
24/2 chefway parboiled long grain brown rice by riceland foods by Riceland Foods100 g160delete
Maggie's, red salsa jalisco, medium, medium by Tortilleria Jalisco100 g17delete
Cheddar & sour cream ripple potato chips, cheddar & sour cream by Krause Gentle Corporation100 g536delete
Marinade & sauce by Soy Vay Enterprises, Inc.100 g211delete
Blueberries, raspberries, cherries, strawberries, pomegranate arils organic fruit blend, blueberries, raspberries, cherries, strawberries, pomegranate arils by wakefern food corporation by Wakefern Food Corporation100 g64delete
10pc kbq chicken gyoza, kbq chicken by genji, inc. by Genji, Inc.100 g206delete
Pineapple chunks in light syrup, light syrup by neostar usa llc by NEOSTAR USA LLC100 g64delete
Granola by Post Consumer Brands, LLC100 g436delete
10 g meal replacement shake, strawberries & cream, strawberries & cream by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g58delete
Soft pretzel mini buns by Miller Bakery100 g275delete
Ritrovo selections, rice gigli pasta by wildbird records by Wildbird Records100 g371delete
Hormel, cure 81, classic dinner ham by HORMEL100 g119delete
Minced pimiento stuffed manzanilla olives by stater bros. markets inc. by Stater Bros. Markets Inc.100 g179delete
Beverages by The Minute Maid Company100 g50delete
Dragon roll by k-9 tag company by K-9 Tag Company100 g115delete
Devilish dill chipes by farm ridge foods, llc by Farm Ridge Foods, LLC 100 g96delete
Turkey, roasted, cooked, skin only, young hen100 g482delete
Italian sausage by RIGGO100 g102delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4306
Calories
% Daily Value *
Total Fat 187g ** 240 %
   Saturated Fat 37g ** 185 %
Cholesterol 283mg ** 94 %
Sodium 12787mg 556 %
Total Carbohydrate 486g 177 %
   Dietary Fiber 37g ** 132 %
   Sugar 160g **
Protein 149g 298 %
Vitamin D 1mcg ** 5 %
Calcium 327mg ** 25 %
Iron 15mg ** 83 %
Potassium 2233mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 15.00%Carbs: 44.00%
Fat (41.00%)
Protein (15.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.388 mg32 %
Riboflavin [Vitamin B2]0.752 mg58 %
Niacin [Vitamin B3]12.854 mg80 %
Pantothenic acid [Vitamin B5]2.113 mg42 %
Vitamin B6 0.837 mg49 %
Vitamin B12 [Cobalamin]2.01 mcg84 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 3 mcg
Vitamin C [Ascorbic acid]97.7 mg109 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 45.4 mcg38 %
  Vitamin K1 [Phylloquinone]17.4 mcg
  Vitamin K2 [Menaquinone]28 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.3 mg
Biotin [Vitamin B7]3 mcg10 %
Choline 93.5 mg17 %

Minerals
NutrientAmount DV
Calcium 327 mg25 %
Copper 0.44 mg49 %
Fluoride 41.2 mcg
Iodine 15 mcg10 %
Iron 14.99 mg83 %
Magnesium 86 mg20 %
Manganese 1 mg43 %
Phosphorus 512 mg41 %
Potassium 2233 mg48 %
Selenium 184.4 mcg335 %
Sodium 12787 mg556 %
Zinc 5.91 mg54 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.60%Aspartic acid: 2.00%Glutamic acid: 2.89%Glycine: 2.79%Isoleucine: 0.90%Leucine: 1.40%Lysine: 1.50%Phenylalanine: 0.80%Proline: 1.70%Serine: 0.90%Threonine: 0.80%Tyrosine: 0.70%Valine: 1.00%Unspecified: 77.94%
Alanine (1.60%)
Arginine (1.60%)
Aspartic acid (2.00%)
Glutamic acid (2.89%)
Glycine (2.79%)
Isoleucine (0.90%)
Leucine (1.40%)
Lysine (1.50%)
Phenylalanine (0.80%)
Proline (1.70%)
Serine (0.90%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (77.94%)
NutrientAmount DV
Protein 149.33 g299 %
  Alanine 2.424 g
  Arginine 2.323 g
  Aspartic acid 2.987 g
  Cystine 0.513 g
  Glutamic acid 4.295 g
  Glycine 4.225 g
  Histidine 0.724 g63 %
  Hydroxyproline 0.318 g
  Isoleucine 1.287 g83 %
  Leucine 2.047 g60 %
  Lysine 2.243 g72 %
  Methionine 0.682 g
  Phenylalanine 1.123 g
  Proline 2.606 g
  Serine 1.31 g
  Threonine 1.2 g73 %
  Tryptophan 0.266 g65 %
  Tyrosine 0.984 g
  Valine 1.469 g75 %
  Phenylalanine + Tyrosine 2.107 g78 %
  Methionine + Cysteine 1.195 g77 %

Carbohydrates
NutrientAmount DV
Carbohydrate 486.49 g177 %
  Fiber 36.5 g130 %
  Sugars 159.81 g
    Sugars, added 17.7 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.52 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.44 g
  Net carbs 449.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 37.00%Polyunsaturated: 32.00%
Saturated (31.00%)
Monounsaturated (37.00%)
Polyunsaturated (32.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g2.18 g16.80

NutrientAmount DV
Fat 187.16 g240 %
  Saturated fatty acids 36.946 g185 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.038 g
    Heptadecanoic acid 0.133 g
    Hexadecanoic acid 13.989 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.218 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.051 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.806 g
  Monounsaturated fatty acids 45.357 g
    Cis-octadecenoic acid 9.785 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.137 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 3.97 g
    Octadecenoic acid 25.469 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.082 g
    Trans-octadecenoic acid 0.434 g
  Polyunsaturated fatty acids 38.689 g
    α-linolenic acid n-3 (ALA) 0.13 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.084 g
    Linoleic acid n-6 (LA) 2.1 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.182 g
    Octadecadienoic acid 11.456 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.816 g
    Trans,trans-octadecadienoic acid 0.152 g
  Fatty acids, total trans 0.586 g
    Fatty acids, total trans-monoenoic 0.434 g
    Fatty acids, total trans-polyenoic 0.152 g

Sterols
NutrientAmount DV
Cholesterol 283 mg94 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.29 g
Caffeine 0 mg
Chromium 4 mcg11 %
Molybdenum 6 mcg13 %
Theobromine 0 mg
Water 80.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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