Turkey, roasted, cooked, skin only, young hen contains 482 calories per 100 g serving. This serving contains 44 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, roasted, cooked, skin only, young hen contains 12 g of saturated fat and 106 mg of cholesterol per serving. 100 g of Turkey, roasted, cooked, skin only, young hen contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.82 mg of iron, 32.00 mg of calcium, 155 mg of potassium. Turkey, roasted, cooked, skin only, young hen belong to 'Poultry Products' food category.
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Turkey, roasted, cooked, skin only, young hen nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.