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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Plain bake at home bagels, plain by bagelista llc by Bagelista LLC100 g239delete
Spiced pumpkin jam by BRASWELL'S100 g263delete
Gelato, peanut butter cup by frozen cookery, llc by Frozen Cookery, LLC100 g177delete
Baking soda by Target Stores100 g0delete
Okf, aloe vera king, aloe vera drink, mango by OKF CORPORATION100 g38delete
Instant pudding by SPARTAN100 g357delete
Crunch protein bar by Premier Nutrition Corporation100 g365delete
Lofthouse, snowman sugar cookies by Lofthouse Foods100 g469delete
Superfruit dressing & marinade by BRAGG100 g62delete
Pistachios chili and lemon by Bendina Kids Wear Inc.100 g571delete
Bean soup authentic italian by Saor S.Rl.100 g122delete
Cookie by SIGNATURE100 g500delete
Salt & white pepper roasted shelled pistachios, salt & white pepper, roasted by Suntree LLC100 g567delete
Creamy sesame dressing by MIZKAN100 g500delete
Crackers, matzo, reduced sodium100 g395delete
Garden salad a blend of iceberg lettuce tossed with carrots and red cabbage by LITTLE SALAD BAR100 g18delete
Tootsie, pops, tootsie roll - christmas treats, cherry & sour apple by Tootsie Roll Industries Inc.100 g400delete
Brown 'n serve special recipe rolls by LEWIS BAKERIES, INC.100 g231delete
Lemon grass (citronella), raw100 g99delete
Chicken, raw, meat only, stewing100 g148delete
Glazed walnuts & berries with dried sweetened cranberries and blueberries salad toppers, glazed walnuts & berries by ORCHARD VALLEY HARVEST100 g500delete
Giant, garbanzos chick peas by Ahold USA, Inc.100 g85delete
Ham & swiss on pretzel roll sandwiches, ham & swiss by renaissance food group, llc by Renaissance Food Group, LLC100 g195delete
65% less fat turkey pepperoni by The Kroger Co.100 g267delete
Pinto beans by FIRST STREET100 g92delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6660
Calories
% Daily Value *
Total Fat 276g 354 %
   Saturated Fat 62g ** 310 %
Cholesterol 154mg ** 51 %
Sodium 36820mg 1601 %
Total Carbohydrate 908g 330 %
   Dietary Fiber 68g ** 243 %
   Sugar 416g **
Protein 199g 398 %
Vitamin D 0mcg ** 0 %
Calcium 1082mg ** 83 %
Iron 50mg ** 278 %
Potassium 3584mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 12.00%Carbs: 51.00%
Fat (37.00%)
Protein (12.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 18 mcg
  Lycopene 0 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]1.601 mg133 %
Riboflavin [Vitamin B2]1.018 mg78 %
Niacin [Vitamin B3]19.008 mg119 %
Pantothenic acid [Vitamin B5]1.14 mg23 %
Vitamin B6 0.635 mg37 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]99 mcg25 %
  Folate, food 99 mcg
  Folic acid 176 mcg
Vitamin C [Ascorbic acid]150.8 mg168 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
Vitamin K 27 mcg22 %
  Vitamin K1 [Phylloquinone]27 mcg
  Dihydrophylloquinone 0 mcg
Choline 10.8 mg2 %

Minerals
NutrientAmount DV
Calcium 1082 mg83 %
Copper 0.42 mg47 %
Iron 49.52 mg275 %
Magnesium 109 mg26 %
Manganese 5.243 mg228 %
Phosphorus 487 mg39 %
Potassium 3584 mg76 %
Selenium 53.3 mcg97 %
Sodium 36820 mg1601 %
Zinc 4.31 mg39 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 1.00%Glutamic acid: 1.60%Glycine: 0.50%Isoleucine: 0.60%Leucine: 0.80%Lysine: 0.90%Threonine: 0.50%Valine: 0.50%Unspecified: 90.00%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (1.00%)
Glutamic acid (1.60%)
Glycine (0.50%)
Isoleucine (0.60%)
Leucine (0.80%)
Lysine (0.90%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (90.00%)
NutrientAmount DV
Protein 198.82 g398 %
  Alanine 1.16 g
  Arginine 1.282 g
  Aspartic acid 1.895 g
  Cystine 0.272 g
  Glutamic acid 3.184 g
  Glycine 1.044 g
  Histidine 0.66 g58 %
  Isoleucine 1.122 g72 %
  Leucine 1.595 g47 %
  Lysine 1.806 g58 %
  Methionine 0.588 g
  Phenylalanine 0.844 g
  Proline 0.874 g
  Serine 0.731 g
  Threonine 0.898 g55 %
  Tryptophan 0.248 g61 %
  Tyrosine 0.718 g
  Valine 1.054 g54 %
  Phenylalanine + Tyrosine 1.562 g58 %
  Methionine + Cysteine 0.86 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 907.66 g330 %
  Fiber 68.4 g244 %
  Sugars 416.34 g
    Sugars, added 49.3 g
  Sugar alcohols 6 g
  Net carbs 836.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 3.00%Polyunsaturated: 4.00%
Saturated (93.00%)
Monounsaturated (3.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.00

NutrientAmount DV
Fat 275.94 g354 %
  Saturated fatty acids 61.765 g309 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.02 g
    Eicosanoic acid 0.005 g
    Hexadecanoic acid 1.359 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.432 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.042 g
  Monounsaturated fatty acids 2.121 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.292 g
    Octadecenoic acid 1.769 g
  Polyunsaturated fatty acids 2.343 g
    Docosahexaenoic n-3 acid (DHA) 0.07 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.2 g
    Octadecadienoic acid 1.828 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.113 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 4 mg
Campesterol 1 mg
Cholesterol 154 mg51 %
Phytosterols 6 mg
Stigmasterol 1 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.07 g
Caffeine 0 mg
Theobromine 0 mg
Water 147.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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