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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Prairie select 1/2 crinkle cut oven: uncoated. frozen french fries offer a consistent, premium quality you can count on year round. by cavendish farms by Cavendish Farms100 g110delete
Shoprite, chunk white tuna in water by wakefern food corporation by Wakefern Food Corporation100 g89delete
Breakfast biscuits, blueberry by Galaxy Globe Inc.100 g429delete
Buffalo chicken wrap, buffalo chicken by byerly foods international by Byerly Foods International100 g183delete
Light asiago romano alfredo pasta sauce, light asiago romano alfredo by riviana foods inc. by Riviana Foods Inc.100 g58delete
Lowfat dairy smoothie by FIESTA100 g87delete
Plantain strips cinnamon by Artisan Tropic LLC100 g500delete
Lollipops, bubble gum & very cherry by adams & brooks inc by Adams & Brooks Inc100 g353delete
Bluebernie kombucha premium probiotic tea, bluebernie by aqua vitea, llc by Aqua ViTea, LLC100 g11delete
White candy wafers, vanilla by Chocomaker Inc.100 g550delete
Jelly bean wobblehead by Walgreens Co.100 g360delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2730
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 42g ** 210 %
Cholesterol 90mg ** 30 %
Sodium 1816mg 79 %
Total Carbohydrate 462g 168 %
   Dietary Fiber 33g ** 118 %
   Sugar 297g
Protein 46g ** 92 %
Calcium 238mg ** 18 %
Iron 2.9mg ** 16 %
Potassium 105mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 7.00%Carbs: 65.00%
Fat (28.00%)
Protein (7.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]16.3 mg18 %

Minerals
NutrientAmount DV
Calcium 238 mg18 %
Iron 2.87 mg16 %
Potassium 105 mg2 %
Sodium 1816 mg79 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.3 g93 %

Carbohydrates
NutrientAmount DV
Carbohydrate 461.89 g168 %
  Fiber 32.9 g118 %
  Sugars 297.03 g
    Sugars, added 161.6 g
  Net carbs 428.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 82.2 g105 %
  Saturated fatty acids 41.65 g208 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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