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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
13 bean soup mix, 13 bean by Bob's Red Mill Natural Foods, Inc.100 g351delete
Vegan spicy black bean empanada with roasted red bell peppers & corn, vegan spicy black bean by various fields llc by Various Fields LLC100 g207delete
Chicken salad by Hy-Vee, Inc.100 g190delete
Blackberry mint raw jun kombucha, blackberry mint by good omen bottling, llc by Good Omen Bottling, LLC100 g17delete
Gelato dessert by Billion Bay100 g141delete
Potato chips by UNCLE RAY'S100 g607delete
Cheese pizza by Fiesta Mart Inc.100 g245delete
Peeled garlic paste by ASHOKA100 g200delete
7" double chocolate two-layer cake by Dawn Food Products, Inc. 100 g355delete
A&g, veggie sticks, sriracha by Humongous Entertainment, Inc.100 g500delete
Waffles by En-R-G Foods LLC100 g533delete
All natural ultra premium ice cream, cherries jubilee by Big Easy Ice Cream100 g224delete
Sandwich cookies, raspberry by kings super markets inc by Kings Super Markets Inc100 g440delete
Free range chicken peri peri style bar, free range chicken peri peri style by wholesome music.com by Wholesome Music.com100 g140delete
Olive oil by Pietro Coricelli Spa100 g800delete
The original candy wafer by NECCO100 g386delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5336
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 62g 310 %
Cholesterol 269mg ** 90 %
Sodium 7846mg 341 %
Total Carbohydrate 610g 222 %
   Dietary Fiber 52g ** 186 %
   Sugar 254g **
Protein 109g 218 %
Calcium 802mg ** 62 %
Iron 23mg ** 128 %
Potassium 2428mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 9.00%Carbs: 44.00%
Fat (47.00%)
Protein (9.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]17.5 mg19 %

Minerals
NutrientAmount DV
Calcium 802 mg62 %
Iron 23.2 mg129 %
Potassium 2428 mg52 %
Sodium 7846 mg341 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.49 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 610.36 g222 %
  Fiber 52.4 g187 %
  Sugars 253.55 g
    Sugars, added 2 g
  Net carbs 557.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.64%Monounsaturated: 44.55%Polyunsaturated: 19.80%
Saturated (35.64%)
Monounsaturated (44.55%)
Polyunsaturated (19.80%)
NutrientAmount DV
Fat 266.83 g342 %
  Saturated fatty acids 61.76 g309 %
  Monounsaturated fatty acids 77.64 g
  Polyunsaturated fatty acids 34.49 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 269 mg90 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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