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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bar, blueberry blast by pinto barn inc. by Pinto Barn Inc. 100 g378delete
Pampa, creamy peanut butter by Transnational Foods, Inc.100 g650delete
Endurance superfood power of nitric oxide, original by human power of n company by Human Power of N Company100 g300delete
Alphabet shaped pretzels by meijer, inc. by Meijer, Inc.100 g400delete
Crepe dentelle with crunchy biscuit chocolate cream!, crunchy biscuit chocolate cream! by tp recordings by Tp Recordings100 g464delete
Dragon fruit rescue beverage by +red elixir, llc by +RED ELIXIR, LLC100 g23delete
Blanched peanuts by meijer, inc. by Meijer, Inc.100 g567delete
Damy assorted candies by Montes Y Cia, S.A. De C.V.100 g400delete
Rounding third basil cocktail mix by Lisa and Jeff Guyman100 g200delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3382
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 39g ** 195 %
Sodium 3732mg 162 %
Total Carbohydrate 487g 177 %
   Dietary Fiber 28g ** 100 %
   Sugar 264g
Protein 89g 178 %
Calcium 357mg ** 27 %
Iron 21mg ** 117 %
Potassium 3735mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]7.324 mg46 %
Pantothenic acid [Vitamin B5]2.817 mg56 %
Vitamin B6 0.676 mg40 %
Vitamin B12 [Cobalamin]4.23 mcg176 %
Vitamin C [Ascorbic acid]1000 mg1111 %

Minerals
NutrientAmount DV
Calcium 357 mg27 %
Iron 21.1 mg117 %
Magnesium 388 mg92 %
Manganese 3 mg130 %
Potassium 3735 mg79 %
Sodium 3732 mg162 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.81 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 486.96 g177 %
  Fiber 28.4 g101 %
  Sugars 263.7 g
    Sugars, added 71.4 g
  Net carbs 458.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Polyunsaturated: 4.00%
Saturated (96.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 136.41 g175 %
  Saturated fatty acids 39.14 g196 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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