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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fishin, snow crab legs by Fishin' Company100 g82delete
Meal bar, caramel peanut by The Kellogg Company100 g400delete
Chicken,fc chik'n gone wild brd bnls wing w/real kentucky bourbon by brakebush brothers by Brakebush Brothers100 g220delete
Oregon red raspberry by The Kroger Co.100 g263delete
Ultimate holiday cookie collection, delifleur dark chocolate, marquisette, caracas, roule d'or, pianissimo, nordica, creme brulee, biarritz, caramelissimo, delifleur milk chocolate by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g500delete
Mucho mango fruit juice cocktail by Ferolito Vultaggio & Sons100 g42delete
Wafer rolls, chocolate by Takari International, Inc.100 g452delete
Ideal for yellow rice, stews and soups by Badia Spices Inc.100 g0delete
Provencal flatbread by Snap Kitchen Investments, LLC100 g125delete
Big easy foods, wild caught gulf shrimp by big easy foods of louisiana, llc by Big Easy Foods of Louisiana, LLC100 g107delete
Grits, not specified as to fat, made with milk, instant100 g124delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2315
Calories
% Daily Value *
Total Fat 79g 101 %
   Saturated Fat 36g ** 180 %
Cholesterol 309mg ** 103 %
Sodium 8767mg 381 %
Total Carbohydrate 308g 112 %
   Dietary Fiber 17g ** 61 %
   Sugar 196g **
Protein 99g 198 %
Vitamin D 0.9mcg ** 4 %
Calcium 1058mg ** 81 %
Iron 23mg ** 128 %
Potassium 906mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.31%Protein: 17.17%Carbs: 51.52%
Fat (31.31%)
Protein (17.17%)
Carbs (51.52%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 70 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 69 mcg
Thiamin [Vitamin B1]0.363 mg30 %
Riboflavin [Vitamin B2]0.986 mg76 %
Niacin [Vitamin B3]10.541 mg66 %
Vitamin B6 0.996 mg59 %
Vitamin B12 [Cobalamin]3.09 mcg129 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 9 mcg
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]51.8 mg58 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 16.5 mg3 %

Minerals
NutrientAmount DV
Calcium 1058 mg81 %
Copper 0.01 mg1 %
Iron 23.05 mg128 %
Magnesium 15 mg4 %
Phosphorus 94 mg8 %
Potassium 906 mg19 %
Selenium 4.6 mcg8 %
Sodium 8767 mg381 %
Zinc 5.41 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.36 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 308.27 g112 %
  Fiber 16.7 g60 %
  Sugars 196.29 g
    Sugars, added 43.7 g
  Net carbs 291.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 78.73 g101 %
  Saturated fatty acids 35.795 g179 %
    Butanoic acid 0.097 g
    Decanoic acid 0.091 g
    Dodecanoic acid 0.1 g
    Hexadecanoic acid 0.995 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 0.422 g
    Octanoic acid 0.041 g
    Tetradecanoic acid 0.297 g
  Monounsaturated fatty acids 1.135 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.043 g
    Octadecenoic acid 1.117 g
  Polyunsaturated fatty acids 0.627 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.585 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 309 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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