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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baby spinach by Newstar Fresh, LLC100 g24delete
Inca's herbs, te clasico black tea by Peruvian Import Company100 g0delete
Baby back pork ribs in sweet & savory bbq sauce, pork by LIDL100 g179delete
Fruit pops, strawberry by squeaky treats, llc by Squeaky Treats, LLC100 g72delete
12 crispy crunch bars by Meijer, Inc.100 g298delete
Alaskan sockeye salmon, alaskan sockeye by wixter market by Wixter Market100 g129delete
100% plant protein burger patties by kellogg company by Kellogg Company100 g233delete
Candy canes by Spangler Candy Company100 g412delete
Cheesecake cups by Les Desserts100 g333delete
Crispy marshmallow squares, original by The Kellogg Company100 g419delete
Beef, raw, all grades, trimmed to 0" fat, separable lean and fat, steak, bottom round, outside round, round100 g142delete
Kidney beans by Faribault Foods, Inc.100 g85delete
King soba, organic brown rice ramen by KING SOBA100 g347delete
Golden brown all natural chicken links, 10 links/pkg, 5 oz. by JONES DAIRY FARM100 g196delete
Unsweet organic soymilk, unsweet by danone us, llc by Danone US, LLC100 g33delete
Cream cheese spread by Big Y Foods, Inc.100 g258delete
Sauerkraut stew bigos jarski by gmi european food distributors by Gmi European Food Distributors100 g80delete
Eco teas, yerba mate, mint by Mate Revolution100 g1delete
Baby spinach by Newstar Fresh, LLC100 g24delete
Vanilly vanilla milk flavorizer by SHATTO MILK COMPANY100 g389delete
Maraschino cherries with stems by Iga, Inc.100 g200delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion3854
Calories
% Daily Value *
Total Fat 131g ** 168 %
   Saturated Fat 59g ** 295 %
Cholesterol 447mg ** 149 %
Sodium 9095mg ** 395 %
Total Carbohydrate 527g 192 %
   Dietary Fiber 22g ** 79 %
   Sugar 314g **
Protein 128g 256 %
Calcium 701mg ** 54 %
Iron 18mg ** 100 %
Potassium 1944mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 14.00%Carbs: 54.00%
Fat (32.00%)
Protein (14.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.073 mg89 %
Riboflavin [Vitamin B2]1.557 mg120 %
Niacin [Vitamin B3]16.057 mg100 %
Pantothenic acid [Vitamin B5]0.69 mg14 %
Vitamin B6 0.721 mg42 %
Vitamin B12 [Cobalamin]10.59 mcg441 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 185 mcg
Vitamin C [Ascorbic acid]46.2 mg51 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.7 mcg1 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]1.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 12.7 mg
Choline 87.4 mg16 %

Minerals
NutrientAmount DV
Calcium 701 mg54 %
Copper 0.13 mg14 %
Iron 18.05 mg100 %
Magnesium 97 mg23 %
Manganese 0.019 mg1 %
Phosphorus 336 mg27 %
Potassium 1944 mg41 %
Selenium 32.3 mcg59 %
Sodium 9095 mg395 %
Zinc 4.01 mg36 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.10%Aspartic acid: 1.50%Glutamic acid: 2.51%Glycine: 1.00%Histidine: 0.50%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 83.97%
Alanine (1.00%)
Arginine (1.10%)
Aspartic acid (1.50%)
Glutamic acid (2.51%)
Glycine (1.00%)
Histidine (0.50%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (83.97%)
NutrientAmount DV
Protein 128.01 g256 %
  Alanine 1.312 g
  Arginine 1.396 g
  Aspartic acid 1.966 g
  Cystine 0.279 g
  Glutamic acid 3.241 g
  Glycine 1.314 g
  Histidine 0.689 g60 %
  Hydroxyproline 0.098 g
  Isoleucine 0.982 g63 %
  Leucine 1.717 g50 %
  Lysine 1.824 g59 %
  Methionine 0.562 g
  Phenylalanine 0.853 g
  Proline 1.029 g
  Serine 0.85 g
  Threonine 0.862 g53 %
  Tryptophan 0.142 g35 %
  Tyrosine 0.688 g
  Valine 1.071 g55 %
  Phenylalanine + Tyrosine 1.541 g57 %
  Methionine + Cysteine 0.841 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 527.26 g192 %
  Fiber 21.9 g78 %
  Sugars 313.85 g
    Sugars, added 149.1 g
  Net carbs 505.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 14.00%Polyunsaturated: 6.00%
Saturated (80.00%)
Monounsaturated (14.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g

NutrientAmount DV
Fat 131.21 g168 %
  Saturated fatty acids 58.54 g293 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.05 g
    Hexadecanoic acid 1.227 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.529 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.022 g
    Tetradecanoic acid 0.155 g
  Monounsaturated fatty acids 10.423 g
    Cis-octadecenoic acid 2.081 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.235 g
    Octadecenoic acid 2.213 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.05 g
    Trans-octadecenoic acid 0.132 g
  Polyunsaturated fatty acids 4.269 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.21 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.058 g
    Octadecadienoic acid 0.249 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.003 g
    Trans,trans-octadecadienoic acid 0.037 g
  Fatty acids, total trans 0.309 g
    Fatty acids, total trans-monoenoic 0.132 g
    Fatty acids, total trans-polyenoic 0.037 g

Sterols
NutrientAmount DV
Cholesterol 447 mg149 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.05 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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