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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Aloe gloe, organic aloe water by LA Aloe LLC100 g8delete
linguine enriched macaroni product by supervalu, inc. by Supervalu, Inc.100 g357delete
Apollo, fillo phyllo pastry sheets by Athens Pastries & Frozen Foods, Inc.100 g271delete
Squid, raw1 oz, boneless, raw26delete
'old times' orange fine cut marmalade by Wilkin & Sons Limited100 g286delete
100% vegetable pasta by Pinnacle Foods Group LLC100 g126delete
""st. louis style"" bbq rib rub, ""st. louis style"" by Big Y Foods, Inc.100 g300delete
Egg, glucose reduced, stabilized, flakes, dried, white100 g351delete
Z crackers, handcut rustic crunch crackers by Savory Pie Company, Inc.100 g323delete
Cane sugar by Domino Foods, Inc.100 g333delete
07 acai berry smart energy drink, 07 acai berry by A SHOC BEVERAGE, LLC100 g0delete
Ahold, cracker crisps, cranberry oat by Ahold USA, Inc.100 g400delete
+h2o, orange tangerine liquid beverage enhancer, orange tangerine by Big Y Foods, Inc.100 g0delete
1% lowfat milk by Target Stores100 g42delete
100% plant-based nutritional shake by PURELY INSPIRED100 g368delete
Chicken breast patty fritters with rib meat by YUMMY100 g224delete
100% natural prosciutto wrapped mozzarella cheese, prosciutto wrapped mozzarella by Campofrio Food Group - America, Inc.100 g294delete
1/2 marble grad cake with red borders by The Kroger Co.100 g400delete
Almond joy, pieces, candy in a crunchy shell, milk chocolate, coconut and almond, milk chocolate, coconut and almond by The Hershey Company100 g500delete
Peppers, freeze-dried, red, sweet100 g314delete
100% chickpea casarecce pasta by Bay Valley Foods, LLC100 g375delete
Alpha buddies chicken breast nuggets by YUMMY100 g215delete
100% natural coconut water by FARAON100 g19delete

Meal

Nutrition Facts
Portion Size2228 g
Amount Per Portion5532
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 36g ** 180 %
Cholesterol 210mg ** 70 %
Sodium 16392mg 713 %
Total Carbohydrate 884g 321 %
   Dietary Fiber 73g ** 261 %
   Sugar 397g
Protein 275g 550 %
Vitamin D 0mcg ** 0 %
Calcium 1563mg ** 120 %
Iron 53mg ** 294 %
Potassium 6236mg ** 133 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 20.20%Protein: 20.20%Carbs: 59.60%
Fat (20.20%)
Protein (20.20%)
Carbs (59.60%)

Meal nutrition facts and analysis per 2228.35 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3865.83 mcg430 %
  Carotene, alpha 6931 mcg
  Carotene, beta 42891 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5799 mcg
  Lycopene 0 mcg
  Retinol 2.83 mcg
Thiamin [Vitamin B1]2.241 mg187 %
Riboflavin [Vitamin B2]3.854 mg296 %
Niacin [Vitamin B3]117.918 mg737 %
Pantothenic acid [Vitamin B5]2.317 mg46 %
Vitamin B6 12.637 mg743 %
Vitamin B12 [Cobalamin]32.11 mcg1338 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]319.42 mcg80 %
  Folate, food 319.42 mcg
  Folic acid 217 mcg
Vitamin C [Ascorbic acid]1933.4 mg2148 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4.34 mg29 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.34 mg
Vitamin K 114.2 mcg95 %
  Vitamin K1 [Phylloquinone]114.2 mcg
Choline 26.8 mg5 %

Minerals
NutrientAmount DV
Calcium 1563.07 mg120 %
Copper 2.16 mg240 %
Iron 52.63 mg292 %
Magnesium 269.36 mg64 %
Manganese 1.967 mg86 %
Phosphorus 472.65 mg38 %
Potassium 6235.74 mg133 %
Selenium 133.2 mcg242 %
Sodium 16392.47 mg713 %
Zinc 2.99 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 1.90%Aspartic acid: 3.40%Cystine: 0.80%Glutamic acid: 4.80%Glycine: 1.30%Histidine: 0.80%Isoleucine: 1.90%Leucine: 2.80%Lysine: 2.00%Methionine: 1.20%Phenylalanine: 2.00%Proline: 1.30%Serine: 2.30%Threonine: 1.50%Tyrosine: 1.30%Valine: 2.40%Unspecified: 65.73%
Alanine (2.10%)
Arginine (1.90%)
Aspartic acid (3.40%)
Cystine (0.80%)
Glutamic acid (4.80%)
Glycine (1.30%)
Histidine (0.80%)
Isoleucine (1.90%)
Leucine (2.80%)
Lysine (2.00%)
Methionine (1.20%)
Phenylalanine (2.00%)
Proline (1.30%)
Serine (2.30%)
Threonine (1.50%)
Tyrosine (1.30%)
Valine (2.40%)
Unspecified (65.73%)
NutrientAmount DV
Protein 275.11 g550 %
  Alanine 5.693 g
  Arginine 5.351 g
  Aspartic acid 9.364 g
  Cystine 2.252 g
  Glutamic acid 13.095 g
  Glycine 3.542 g
  Histidine 2.112 g185 %
  Isoleucine 5.268 g340 %
  Leucine 7.632 g223 %
  Lysine 5.534 g178 %
  Methionine 3.206 g
  Phenylalanine 5.39 g
  Proline 3.671 g
  Serine 6.393 g
  Threonine 4.08 g250 %
  Tryptophan 1.41 g345 %
  Tyrosine 3.461 g
  Valine 6.516 g333 %
  Phenylalanine + Tyrosine 8.851 g328 %
  Methionine + Cysteine 5.458 g352 %

Carbohydrates
NutrientAmount DV
Carbohydrate 883.9 g321 %
  Fiber 72.9 g260 %
  Sugars 397.11 g
    Sugars, added 195.2 g
  Net carbs 811 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 5.00%Polyunsaturated: 12.00%
Saturated (83.00%)
Monounsaturated (5.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.00

NutrientAmount DV
Fat 123.101 g158 %
  Saturated fatty acids 36.398 g182 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.406 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.121 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 2.022 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 0.194 g
  Polyunsaturated fatty acids 5.326 g
    Docosahexaenoic n-3 acid (DHA) 0.097 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.041 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 1.463 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.146 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 210.06 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 12.65 g
Caffeine 0 mg
Theobromine 0 mg
Water 38.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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