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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ale, ginger by shasta beverages by Shasta Beverages100 g29delete
Fish fry breading mix, fish fry by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g333delete
Apple juice, without added ascorbic acid, undiluted, unsweetened, frozen concentrate100 g166delete
Aloe smoothie made with yogurt, strawberry by raymundo food products, inc. by Raymundo Food Products, Inc.100 g53delete
Baked coconut chips by C2O LLC100 g600delete
Banana chocolate flavored cookies, banana chocolate by Pepperidge Farm, Inc.100 g538delete
Snack crackers by abimar foods, inc. by AbiMar Foods, Inc.100 g375delete
Almond creamer by WWF Operating Company100 g167delete
Fish, dry heat, cooked, ocean, pout100 g102delete
Cinnamon roll flavored protein bar, cinnamon roll by ONE100 g383delete
Frosted brown sugar cinnamon toaster pastries by Hy-Vee, Inc.100 g385delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3131
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 74g ** 370 %
Cholesterol 99mg ** 33 %
Sodium 5831mg 254 %
Total Carbohydrate 432g 157 %
   Dietary Fiber 38g ** 136 %
   Sugar 192g **
Protein 83g 166 %
Vitamin D 0mcg ** 0 %
Calcium 359mg ** 28 %
Iron 13mg ** 72 %
Potassium 1862mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 57 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]0.103 mg9 %
Riboflavin [Vitamin B2]0.454 mg35 %
Niacin [Vitamin B3]6.539 mg41 %
Pantothenic acid [Vitamin B5]0.396 mg8 %
Vitamin B6 0.778 mg46 %
Vitamin B12 [Cobalamin]1.04 mcg43 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2.1 mg2 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 6.5 mg1 %

Minerals
NutrientAmount DV
Calcium 359 mg28 %
Copper 0.09 mg10 %
Iron 12.93 mg72 %
Magnesium 114 mg27 %
Manganese 2.244 mg98 %
Phosphorus 373 mg30 %
Potassium 1862 mg40 %
Selenium 47.2 mcg86 %
Sodium 5831 mg254 %
Zinc 2.95 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.50%Aspartic acid: 2.60%Glutamic acid: 3.80%Glycine: 1.20%Histidine: 0.80%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.40%Methionine: 0.80%Phenylalanine: 1.00%Proline: 0.90%Serine: 1.00%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.30%Unspecified: 75.22%
Alanine (1.60%)
Arginine (1.50%)
Aspartic acid (2.60%)
Glutamic acid (3.80%)
Glycine (1.20%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.40%)
Methionine (0.80%)
Phenylalanine (1.00%)
Proline (0.90%)
Serine (1.00%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (75.22%)
NutrientAmount DV
Protein 83.21 g166 %
  Alanine 1.29 g
  Arginine 1.277 g
  Aspartic acid 2.185 g
  Cystine 0.229 g
  Glutamic acid 3.185 g
  Glycine 1.024 g
  Histidine 0.628 g55 %
  Isoleucine 0.983 g63 %
  Leucine 1.734 g51 %
  Lysine 1.959 g63 %
  Methionine 0.631 g
  Phenylalanine 0.833 g
  Proline 0.754 g
  Serine 0.87 g
  Threonine 0.935 g57 %
  Tryptophan 0.239 g59 %
  Tyrosine 0.72 g
  Valine 1.099 g56 %
  Phenylalanine + Tyrosine 1.553 g58 %
  Methionine + Cysteine 0.86 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 432.16 g157 %
  Fiber 37.8 g135 %
  Sugars 191.96 g
    Sugars, added 31.5 g
  Sugar alcohols 8 g
  Net carbs 390.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 11.00%Polyunsaturated: 2.00%
Saturated (87.00%)
Monounsaturated (11.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 128.28 g164 %
  Saturated fatty acids 73.54 g368 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.276 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.08 g
    Octanoic acid 0.073 g
    Tetradecanoic acid 0.042 g
  Monounsaturated fatty acids 9.607 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.106 g
    Octadecenoic acid 0.331 g
  Polyunsaturated fatty acids 1.819 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.13 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 99 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.57 g
Caffeine 0 mg
Fiber, insoluble 10 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 133.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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