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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Infant formula, not specified as to form (Gerber Good Start Protect)100 g67delete
Salami, not further speficied100 g378delete
Autumn squash soup by Blount Seafood Corporation100 g98delete
Fat back, cooked100 g750delete
Enriched bleached all purpose flour by Fiesta Mart Inc.100 g333delete
Dark chocolate candy with nuts100 g560delete
365 everyday value, dried cranberries by Whole Foods Market, Inc.100 g300delete
Almond roca buttercrunch bites with california almonds, california almonds by brown & haley by Brown & Haley100 g550delete
Almond butter strawberry spread, almond butter strawberry by split nutrition llc by Split Nutrition LLC100 g421delete
Chai con leche cold brew coffee, chai by canyon music by Canyon Music100 g1125delete
Bread, white, special formula, added fiber, toasted100 g262delete
Raspberry cheesecake by Andrea's Gluten Free, LLC100 g329delete
Vanilla & fig with cream cold brew premium coffee drink by STARBUCKS, INC100 g46delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion5219
Calories
% Daily Value *
Total Fat 266g 341 %
   Saturated Fat 110g 550 %
Cholesterol 425mg 142 %
Sodium 5567mg 242 %
Total Carbohydrate 645g 235 %
   Dietary Fiber 37g 132 %
   Sugar 426g
Protein 104g 208 %
Vitamin D 4mcg ** 20 %
Calcium 2454mg 189 %
Iron 25mg 139 %
Potassium 8404mg ** 179 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 8.00%Carbs: 46.00%
Fat (46.00%)
Protein (8.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 83 mcg9 %
  Carotene, alpha 6 mcg
  Carotene, beta 22 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 51 mcg
  Lycopene 0 mcg
  Retinol 81 mcg
Thiamin [Vitamin B1]1.017 mg85 %
Riboflavin [Vitamin B2]1.266 mg97 %
Niacin [Vitamin B3]19.545 mg122 %
Vitamin B6 0.712 mg42 %
Vitamin B12 [Cobalamin]1.75 mcg73 %
  Vitamin B12, added 0.22 mcg
Folate, DFE [Vitamin B9]179 mcg45 %
  Folate, food 84 mcg
  Folic acid 56 mcg
Vitamin C [Ascorbic acid]6.7 mg7 %
Vitamin D 4 mcg20 %
Vitamin E (alpha-tocopherol) 7.21 mg48 %
  Vitamin E, added 0.59 mg
  Tocopherol, alpha 7.21 mg
Vitamin K 20.3 mcg17 %
  Vitamin K1 [Phylloquinone]20.3 mcg
Choline 170.8 mg31 %

Minerals
NutrientAmount DV
Calcium 2454 mg189 %
Copper 1.43 mg159 %
Iron 25.18 mg140 %
Magnesium 235 mg56 %
Phosphorus 636 mg51 %
Potassium 8404 mg179 %
Selenium 61 mcg111 %
Sodium 5567 mg242 %
Zinc 6.96 mg63 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.55 g207 %

Carbohydrates
NutrientAmount DV
Carbohydrate 645.43 g235 %
  Fiber 36.6 g131 %
  Sugars 426.47 g
    Sugars, added 210.6 g
  Net carbs 608.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.45%Monounsaturated: 33.66%Polyunsaturated: 10.89%
Saturated (55.45%)
Monounsaturated (33.66%)
Polyunsaturated (10.89%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 265.92 g341 %
  Saturated fatty acids 110.191 g551 %
    Butanoic acid 0.045 g
    Decanoic acid 0.234 g
    Dodecanoic acid 0.536 g
    Hexadecanoic acid 34.274 g
    Hexanoic acid 0.043 g
    Octadecanoic acid 22.73 g
    Octanoic acid 0.089 g
    Tetradecanoic acid 1.937 g
  Monounsaturated fatty acids 67.485 g
    Docosenoic acid 0.023 g
    Eicosenoic acid 1.037 g
    Hexadecenoic acid 3.076 g
    Octadecenoic acid 63.029 g
  Polyunsaturated fatty acids 20.846 g
    Docosahexaenoic n-3 acid (DHA) 0.022 g
    Docosapentaenoic n-3 acid (DPA) 0.036 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.226 g
    Octadecadienoic acid 18.939 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 1.139 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 425 mg142 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 38 mg
Theobromine 412 mg
Water 173.18 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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