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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelato, chocolate mascarpone by high road craft ice cream, inc. by High Road Craft Ice Cream, Inc.100 g205delete
Cinnamon raisin grain-free english muffins, cinnamon raisin by jmt foods by JMT Foods100 g274delete
Keebler fudge shoppe cookies coconut dreams fudge covered 8.5oz by Kellogg Company US100 g513delete
Roland, barbeque sauce, garlic honey by American Roland Food Corp.100 g263delete
Celery, cooked, as ingredient100 g18delete
California stewed tomatoes by Del Monte Foods Inc.100 g28delete
Brie en croute by the perfect bite company by The Perfect Bite Company100 g357delete
Yellow cling diced peaches in organic pear juice from concentrate by Harris-Teeter Inc.100 g44delete
Cola flavored zero calorie soda, cola by ZEVIA LLC100 g0delete
Cranberry & pecan granola+oatmeal, cranberry & pecan by Olde Man Granola100 g435delete
Bbq sauce, blazin' hot by j&j group, llc by J&J Group, LLC100 g206delete
Asian-style savoy & green cabbage, carrots, celery, wonton strips, sliced almonds, green onion & cilantro chopped salad kit with asian-style sesame dressing, asian-style by target stores by Target Stores100 g160delete
Fish, drained solids with bone, canned in oil, Atlantic, sardine100 g208delete
Barbie, swirly pop, strawberry by Hilco LLC100 g375delete
Bacon with scrambled egg patty & american cheese on a buttermilk biscuit sandwich, bacon, egg & cheese by Wal-Mart Stores, Inc.100 g313delete
Sausage, egg & cheese croissant sandwiches, sausage, egg & cheese by safeway, inc. by Safeway, Inc.100 g300delete
Marinade by Goya Foods, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3799
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 77g ** 385 %
Cholesterol 635mg ** 212 %
Sodium 6631mg 288 %
Total Carbohydrate 478g 174 %
   Dietary Fiber 25g ** 89 %
   Sugar 302g
Protein 94g 188 %
Vitamin D 4.8mcg ** 24 %
Calcium 1401mg ** 108 %
Iron 23mg ** 128 %
Potassium 2489mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 54 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 276 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 289 mcg
  Lycopene 0 mcg
  Retinol 32 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.415 mg32 %
Niacin [Vitamin B3]5.572 mg35 %
Pantothenic acid [Vitamin B5]0.642 mg13 %
Vitamin B6 0.257 mg15 %
Vitamin B12 [Cobalamin]8.94 mcg372 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 43 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]12.3 mg14 %
Vitamin D 4.8 mcg24 %
  Vitamin D3 4.8 mcg
Vitamin E (alpha-tocopherol) 2.33 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.33 mg
Vitamin K 34.1 mcg28 %
  Vitamin K1 [Phylloquinone]34.1 mcg
Choline 81.6 mg15 %

Minerals
NutrientAmount DV
Calcium 1401 mg108 %
Copper 0.19 mg21 %
Iron 23.02 mg128 %
Magnesium 85 mg20 %
Manganese 0.108 mg5 %
Phosphorus 601 mg48 %
Potassium 2489 mg53 %
Selenium 52.7 mcg96 %
Sodium 6631 mg288 %
Zinc 2.11 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.60%Aspartic acid: 2.70%Glutamic acid: 3.90%Glycine: 1.30%Histidine: 0.80%Isoleucine: 1.20%Leucine: 2.10%Lysine: 2.40%Methionine: 0.80%Phenylalanine: 1.00%Proline: 0.90%Serine: 1.10%Threonine: 1.10%Tyrosine: 0.90%Valine: 1.30%Unspecified: 74.70%
Alanine (1.60%)
Arginine (1.60%)
Aspartic acid (2.70%)
Glutamic acid (3.90%)
Glycine (1.30%)
Histidine (0.80%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (2.40%)
Methionine (0.80%)
Phenylalanine (1.00%)
Proline (0.90%)
Serine (1.10%)
Threonine (1.10%)
Tyrosine (0.90%)
Valine (1.30%)
Unspecified (74.70%)
NutrientAmount DV
Protein 93.93 g188 %
  Alanine 1.489 g
  Arginine 1.473 g
  Aspartic acid 2.52 g
  Cystine 0.264 g
  Glutamic acid 3.674 g
  Glycine 1.181 g
  Histidine 0.725 g63 %
  Isoleucine 1.134 g73 %
  Leucine 2.001 g58 %
  Lysine 2.26 g73 %
  Methionine 0.729 g
  Phenylalanine 0.961 g
  Proline 0.87 g
  Serine 1.004 g
  Threonine 1.079 g66 %
  Tryptophan 0.276 g68 %
  Tyrosine 0.831 g
  Valine 1.268 g65 %
  Phenylalanine + Tyrosine 1.792 g67 %
  Methionine + Cysteine 0.993 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 478.33 g174 %
  Fiber 24.6 g88 %
  Sugars 302.03 g
    Sugars, added 47.5 g
  Net carbs 453.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 14.00%Polyunsaturated: 8.00%
Saturated (78.00%)
Monounsaturated (14.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.98 g0.00

NutrientAmount DV
Fat 167.02 g214 %
  Saturated fatty acids 77.143 g386 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.033 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.347 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.193 g
  Monounsaturated fatty acids 14.243 g
    Docosenoic acid 1.081 g
    Eicosenoic acid 0.423 g
    Hexadecenoic acid 0.221 g
    Octadecenoic acid 2.178 g
  Polyunsaturated fatty acids 8.133 g
    Docosahexaenoic n-3 acid (DHA) 0.509 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.473 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.628 g
    Octadecatetraenoic acid 0.125 g
    Octadecatrienoic acid 0.498 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 635 mg212 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.43 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 160.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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