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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
House of dorchester, chocolate heart, raspberry creme brulee by Loriet Ltd.100 g569delete
Creme cake, lemon poppy seed by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g296delete
Dirty martini juice by ROUSES MARKETS100 g100delete
Aegean greek salad by hans kissle co., inc. by Hans Kissle Co., Inc.100 g220delete
100% acai pomegranate flavored apple juice blend from concentrate, acai pomegranate by Old Orchard Brands LLC.100 g54delete
Game meat, roasted, cooked, horse100 g175delete
Acetaia ducale estense, vinagro, white wine vinegar by Acetaia Ducale Estense Sas100 g160delete
All reds jelly bird eggs by Ferrara Candy Company100 g355delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1929
Calories
% Daily Value *
Total Fat 67g 86 %
   Saturated Fat 29g ** 145 %
Cholesterol 140mg ** 47 %
Sodium 5032mg 219 %
Total Carbohydrate 266g 97 %
   Dietary Fiber 39g ** 139 %
   Sugar 214g **
Protein 44g 88 %
Calcium 302mg 23 %
Iron 7.9mg 44 %
Potassium 496mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.12 mg9 %
Niacin [Vitamin B3]4.84 mg30 %
Vitamin B6 0.33 mg19 %
Vitamin B12 [Cobalamin]3.16 mcg132 %
Vitamin C [Ascorbic acid]38.6 mg43 %

Minerals
NutrientAmount DV
Calcium 302 mg23 %
Copper 0.17 mg19 %
Iron 7.86 mg44 %
Magnesium 25 mg6 %
Manganese 0.022 mg1 %
Phosphorus 247 mg20 %
Potassium 496 mg11 %
Selenium 13.5 mcg25 %
Sodium 5032 mg219 %
Zinc 3.82 mg35 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.70%Arginine: 4.20%Aspartic acid: 6.41%Cystine: 0.90%Glutamic acid: 9.41%Glycine: 3.10%Histidine: 2.50%Isoleucine: 3.10%Leucine: 5.11%Lysine: 5.51%Methionine: 1.40%Phenylalanine: 2.70%Proline: 3.00%Serine: 2.50%Threonine: 2.90%Tryptophan: 0.80%Tyrosine: 2.00%Valine: 3.30%Unspecified: 37.44%
Alanine (3.70%)
Arginine (4.20%)
Aspartic acid (6.41%)
Cystine (0.90%)
Glutamic acid (9.41%)
Glycine (3.10%)
Histidine (2.50%)
Isoleucine (3.10%)
Leucine (5.11%)
Lysine (5.51%)
Methionine (1.40%)
Phenylalanine (2.70%)
Proline (3.00%)
Serine (2.50%)
Threonine (2.90%)
Tryptophan (0.80%)
Tyrosine (2.00%)
Valine (3.30%)
Unspecified (37.44%)
NutrientAmount DV
Protein 43.53 g87 %
  Alanine 1.616 g
  Arginine 1.843 g
  Aspartic acid 2.768 g
  Cystine 0.393 g
  Glutamic acid 4.101 g
  Glycine 1.359 g
  Histidine 1.081 g95 %
  Isoleucine 1.334 g86 %
  Leucine 2.232 g65 %
  Lysine 2.398 g77 %
  Methionine 0.623 g
  Phenylalanine 1.157 g
  Proline 1.307 g
  Serine 1.074 g
  Threonine 1.262 g77 %
  Tryptophan 0.349 g85 %
  Tyrosine 0.882 g
  Valine 1.458 g74 %
  Phenylalanine + Tyrosine 2.039 g76 %
  Methionine + Cysteine 1.016 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 265.62 g97 %
  Fiber 39.1 g140 %
  Sugars 214.22 g
    Sugars, added 77.4 g
  Net carbs 226.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.10%Monounsaturated: 6.93%Polyunsaturated: 2.97%
Saturated (90.10%)
Monounsaturated (6.93%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 67.46 g86 %
  Saturated fatty acids 29.21 g146 %
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.41 g
    Octadecanoic acid 0.2 g
    Tetradecanoic acid 0.22 g
  Monounsaturated fatty acids 2.12 g
    Hexadecenoic acid 0.41 g
    Octadecenoic acid 1.71 g
  Polyunsaturated fatty acids 0.85 g
    Octadecadienoic acid 0.38 g
    Octadecatrienoic acid 0.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 140 mg47 %

Other
NutrientAmount DV
Ash 1.31 g
Water 63.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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