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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Four cheese a blend of colby, parmesan, cheddar and asiago cheeses macaroni & cheese dinner, four cheese by Kraft Heinz Foods Company100 g327delete
Whipped honey, cinnamon by cloister honey by Cloister Honey100 g300delete
Candy bars, sparkle cherry, watermelon, grape by Ferrara Candy Company100 g419delete
Cheese ravioli, cheese by pede bros. italian spec. food by Pede Bros. Italian Spec. Food100 g193delete
Wheat grass cilantro jalapeno veggie dip, wheat grass cilantro jalapeno by jonathan sprouts, inc. by Jonathan Sprouts, Inc.100 g107delete
Beverage by Iga, Inc.100 g12delete
Bartlett pear halves in heavy syrup by Weis Markets, Inc.100 g77delete
Pretzel pieces, honey mustard & onion by Snyder's-Lance, Inc.100 g500delete
Dark chocolate peanut b-vitamin bar, dark chocolate peanut by Oat Mama100 g378delete
Seaweed, cooked, fat added100 g63delete
Cadbury green & black's chocolate bar 70% dark 1x3.17 oz by Mondelez USA100 g556delete
Crinkle cut french fried potatoes by A AVENUE100 g141delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3073
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 60g ** 300 %
Cholesterol 35mg ** 12 %
Sodium 3375mg 147 %
Total Carbohydrate 467g 170 %
   Dietary Fiber 27g ** 96 %
   Sugar 235g
Protein 59g 118 %
Vitamin D 0mcg ** 0 %
Calcium 546mg ** 42 %
Iron 32mg ** 178 %
Potassium 1755mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 8.00%Carbs: 57.00%
Fat (35.00%)
Protein (8.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 99 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 1052 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]7.061 mg588 %
Riboflavin [Vitamin B2]6.396 mg492 %
Niacin [Vitamin B3]36.93 mg231 %
Vitamin B6 6.286 mg370 %
Vitamin B12 [Cobalamin]13.56 mcg565 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]144 mcg36 %
  Folate, food 144 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.7 mg19 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.31 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.31 mg
Vitamin K 26.5 mcg22 %
  Vitamin K1 [Phylloquinone]26.5 mcg
Choline 12.2 mg2 %

Minerals
NutrientAmount DV
Calcium 546 mg42 %
Copper 0.44 mg49 %
Iron 31.93 mg177 %
Magnesium 107 mg25 %
Manganese 0 mg0 %
Phosphorus 103 mg8 %
Potassium 1755 mg37 %
Selenium 0.7 mcg1 %
Sodium 3375 mg147 %
Zinc 1.3 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.72 g117 %

Carbohydrates
NutrientAmount DV
Carbohydrate 467.47 g170 %
  Fiber 26.9 g96 %
  Sugars 235.14 g
    Sugars, added 55.7 g
  Net carbs 440.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 3.00%Polyunsaturated: 5.00%
Saturated (92.00%)
Monounsaturated (3.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 121.71 g156 %
  Saturated fatty acids 60.216 g301 %
    Butanoic acid 0.018 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 0.458 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.169 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.078 g
  Monounsaturated fatty acids 2.153 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Hexadecenoic acid 0.024 g
    Octadecenoic acid 0.917 g
  Polyunsaturated fatty acids 3.211 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.088 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 0.668 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.084 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 35 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 80.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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