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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate covered egg matzo by MANISCHEWITZ100 g474delete
Roast beef thin slices, roast beef by The Hillshire Brands Company100 g125delete
Roast beef sub100 g164delete
Original banana bites, original by AvoLov LLC100 g353delete
Pre-sliced sharp cheddar cheese, sharp cheddar by supervalu, inc. by Supervalu, Inc.100 g393delete
Nutrition shake, vanilla by Abbott Laboratories Inc 100 g2750delete
Marinade & cooking sauce by FIRST STREET100 g200delete
Original banana bites, original by avolov llc by AvoLov LLC100 g353delete
Farm fresh large eggs by SUPER 1 FOODS100 g140delete
Uncooked jumbo shrimp by Wal-Mart Stores, Inc.100 g53delete
85% lean 15% fat 100% grassfed ground beef by GOOD & GATHER100 g223delete
Hulled raw sunflower kernels by Buck Creek Ostrich Products100 g533delete
Unsweet creamy cashewmilk with a touch of almond, unsweet by Danone US, LLC100 g10delete
Fudge cookies by Ahold USA, Inc.100 g517delete
Foster farms, fresh & natural ground turkey breast by Foster Poultry Farms100 g107delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion6395
Calories
% Daily Value *
Total Fat 255g 327 %
   Saturated Fat 80g ** 400 %
Cholesterol 833mg ** 278 %
Sodium 13723mg 597 %
Total Carbohydrate 792g 288 %
   Dietary Fiber 57g ** 204 %
   Sugar 401g **
Protein 273g 546 %
Calcium 4806mg ** 370 %
Iron 78mg ** 433 %
Potassium 7610mg ** 162 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.36%Protein: 17.17%Carbs: 46.46%
Fat (36.36%)
Protein (17.17%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.312 mg409 %
Niacin [Vitamin B3]62.5 mg391 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.25 mg368 %
Vitamin B12 [Cobalamin]18.75 mcg781 %
Vitamin C [Ascorbic acid]382.5 mg425 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 4806 mg370 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 78.14 mg434 %
Magnesium 1250 mg298 %
Manganese 15 mg652 %
Phosphorus 3125 mg250 %
Potassium 7610 mg162 %
Selenium 219 mcg398 %
Sodium 13723 mg597 %
Zinc 46.88 mg426 %

Proteins and Amino acids
NutrientAmount DV
Protein 272.71 g545 %

Carbohydrates
NutrientAmount DV
Carbohydrate 791.53 g288 %
  Fiber 57.3 g205 %
  Sugars 401.49 g
    Sugars, added 40 g
  Net carbs 734.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.57%Monounsaturated: 26.26%Polyunsaturated: 17.17%
Saturated (56.57%)
Monounsaturated (26.26%)
Polyunsaturated (17.17%)
NutrientAmount DV
Fat 254.51 g326 %
  Saturated fatty acids 80.26 g401 %
  Monounsaturated fatty acids 37.92 g
  Polyunsaturated fatty acids 25 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 833 mg278 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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