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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oil, high oleic (70% and over), sunflower100 g884delete
Jalapeno + bacon - jalapeno - applewood smoked bacon - mozzarella - cheddar - roasted garlic - bourbon bbq sauce - malt crust quad cities style pizza, jalapeno + bacon by Nestle USA Inc.100 g274delete
Vanilla almond biscotti by The Fresh Market, Inc.100 g480delete
Amy's, organic 3 cheese & kale bake bowl by Amy's Kitchen Inc.100 g195delete
Epic, bites, bison meat, uncured bacon, chia & raisins, bison meat, uncured bacon, chia & raisins by EPIC Provisions, LLC100 g357delete
10" graham pie crust by SE GROCERS100 g500delete
Frosted cherry flavored unicorn power toaster pastries, frosted cherry by the kellogg company by The Kellogg Company 100 g385delete
European biscuits by LU100 g520delete
0% fat free small curd cottage cheese with pineapple, pineapple by wakefern food corporation by Wakefern Food Corporation100 g97delete
Roland, classic style melba sauce with black & red raspberries by american roland food llc by American Roland Food LLC100 g286delete
1/2 loaf hearty rye special recipe bread by Lewis Bakeries Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion4228
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 68g 340 %
Cholesterol 193mg ** 64 %
Sodium 3865mg 168 %
Total Carbohydrate 478g 174 %
   Dietary Fiber 19g 68 %
   Sugar 229g
Protein 86g 172 %
Vitamin D 0mcg ** 0 %
Calcium 688mg 53 %
Iron 18mg ** 100 %
Potassium 386mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 8.00%Carbs: 45.00%
Fat (47.00%)
Protein (8.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.488 mg38 %
Niacin [Vitamin B3]6.895 mg43 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 96 mcg
Vitamin C [Ascorbic acid]4.4 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 41.08 mg274 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 41.08 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 688 mg53 %
Copper 0 mg0 %
Iron 17.76 mg99 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 386 mg8 %
Selenium 0 mcg0 %
Sodium 3865 mg168 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.26 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 478.31 g174 %
  Fiber 19.1 g68 %
  Sugars 228.52 g
    Sugars, added 78.4 g
  Net carbs 459.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.59%Monounsaturated: 54.46%Polyunsaturated: 4.95%
Saturated (40.59%)
Monounsaturated (54.46%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 213.54 g274 %
  Saturated fatty acids 68.349 g342 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 1 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 3.682 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.32 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.8 g
    Tetradecanoic acid 0.057 g
  Monounsaturated fatty acids 91.379 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.964 g
    Hexadecenoic acid 0.095 g
    Octadecenoic acid 82.63 g
  Polyunsaturated fatty acids 7.648 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.606 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.192 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 193 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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