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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vitamin d whole milk by BERKELEY FARMS100 g67delete
Bread, potato, toasted100 g292delete
Cheese flavored corn snacks100 g567delete
Pickle spears by Delhaize America, Inc.100 g107delete
Easy breathing soluble tea and herbal blend by Redco Foods, Inc.100 g306delete
Chewy chocolate bites, brownies by superior cake products, inc. by Superior Cake Products, Inc. 100 g478delete
Chunk light tuna in water by kawasho foods usa inc. by Kawasho Foods USA Inc.100 g90delete
Zesty lemon pods, zesty lemon by podco, llc by PodCo, LLC100 g288delete
Apple & eve, organic quenchers juice drink, berrylicious lemonade, berrylicious lemonade by apple & eve, llc by Apple & Eve, LLC100 g20delete
Raisin bran hearty wheat & bran flakes with raisins cereal, raisin bran by nash finch company by Nash Finch Company100 g339delete
Spanish rice, fat added100 g115delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2669
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 13g ** 65 %
Cholesterol 55mg ** 18 %
Sodium 3895mg 169 %
Total Carbohydrate 420g 153 %
   Dietary Fiber 33g ** 118 %
   Sugar 197g
Protein 71g 142 %
Vitamin D 0.2mcg ** 1 %
Calcium 869mg ** 67 %
Iron 24mg ** 133 %
Potassium 1853mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 11.00%Carbs: 60.00%
Fat (29.00%)
Protein (11.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 48 mcg5 %
  Carotene, alpha 2 mcg
  Carotene, beta 144 mcg
  Cryptoxanthin, beta 38 mcg
  Lutein + zeaxanthin 725 mcg
  Lycopene 665 mcg
  Retinol 35 mcg
Thiamin [Vitamin B1]1.616 mg135 %
Riboflavin [Vitamin B2]1.284 mg99 %
Niacin [Vitamin B3]13.886 mg87 %
Vitamin B6 1.326 mg78 %
Vitamin B12 [Cobalamin]2.93 mcg122 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]273 mcg68 %
  Folate, food 172 mcg
  Folic acid 237 mcg
Vitamin C [Ascorbic acid]1143.3 mg1270 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 5.29 mg35 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.29 mg
Vitamin K 11.9 mcg10 %
  Vitamin K1 [Phylloquinone]11.9 mcg
Choline 37.8 mg7 %

Minerals
NutrientAmount DV
Calcium 869 mg67 %
Copper 0.22 mg24 %
Iron 24.21 mg134 %
Magnesium 229 mg55 %
Phosphorus 826 mg66 %
Potassium 1853 mg39 %
Selenium 23.1 mcg42 %
Sodium 3895 mg169 %
Zinc 8.69 mg79 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.76 g142 %

Carbohydrates
NutrientAmount DV
Carbohydrate 420.26 g153 %
  Fiber 32.5 g116 %
  Sugars 196.66 g
    Sugars, added 33.3 g
  Net carbs 387.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.00%Monounsaturated: 32.00%Polyunsaturated: 48.00%
Saturated (20.00%)
Monounsaturated (32.00%)
Polyunsaturated (48.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 81.3 g104 %
  Saturated fatty acids 12.6 g63 %
    Butanoic acid 0.025 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.035 g
    Hexadecanoic acid 2.865 g
    Hexanoic acid 0.016 g
    Octadecanoic acid 0.772 g
    Octanoic acid 0.017 g
    Tetradecanoic acid 0.126 g
  Monounsaturated fatty acids 19.788 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.32 g
    Hexadecenoic acid 0.079 g
    Octadecenoic acid 10.796 g
  Polyunsaturated fatty acids 29.623 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 18.114 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.606 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 55 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Theobromine 0 mg
Water 101.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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