Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Risotto with tomatoes, olives and capers with carnaroli rice by Grandi Riso SpA100 g320delete
Sandwich cookies, strawberry by Family Dollar Stores Inc.100 g485delete
Purple decorating candies by chocomaker inc. by Chocomaker Inc. 100 g375delete
O's cereal by POST CONSUMER BRANDS100 g400delete
Eillien's, christmas pretzels by Eillien's Candies Inc.100 g469delete
Radish seeds, raw, sprouted100 g43delete
Barbara's, snackimals, oatmeal cookies by Post Consumer Brands, LLC100 g400delete
Signature black cold brew coffee concentrate, signature black by starbucks coffee company by Starbucks Coffee Company100 g8delete
Empanadas, traditional beef by kitchen 54 foods llc by Kitchen 54 Foods LLC100 g205delete
Bleached enriched high gluten flour by Smart & Final Iris Corporation100 g333delete
Lemon,peach, strawberry, pineapple, and orange hard candy, lemon,peach, strawberry, pineapple, and orange by leaf, inc. by Leaf, Inc.100 g375delete
Fermented cacao nibs by wilderness products, llc by Wilderness Products, LLC100 g643delete
Shearer's, cantina style tortilla chips by Shearer's Foods Inc.100 g500delete
Fontina cheese & truffle ravioli, fontina cheese & truffle by mahco inc by Mahco Inc100 g291delete
Robust extra virgin olive oil by Lowe's Food Stores, Inc.100 g867delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5714
Calories
% Daily Value *
Total Fat 258g 331 %
   Saturated Fat 89g ** 445 %
Cholesterol 134mg ** 45 %
Sodium 3753mg 163 %
Total Carbohydrate 763g 277 %
   Dietary Fiber 43g ** 154 %
   Sugar 289g **
Protein 78g 156 %
Vitamin D 0mcg ** 0 %
Calcium 699mg ** 54 %
Iron 40mg ** 222 %
Potassium 654mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 42.00%Protein: 6.00%Carbs: 52.00%
Fat (42.00%)
Protein (6.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Retinol 0 mcg
Thiamin [Vitamin B1]3.102 mg258 %
Riboflavin [Vitamin B2]0.436 mg34 %
Niacin [Vitamin B3]12.186 mg76 %
Pantothenic acid [Vitamin B5]2.066 mg41 %
Vitamin B6 0.685 mg40 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]95 mcg24 %
  Folate, food 95 mcg
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]28.9 mg32 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 699 mg54 %
Copper 0.12 mg13 %
Iron 40.29 mg224 %
Magnesium 44 mg10 %
Manganese 0.26 mg11 %
Phosphorus 113 mg9 %
Potassium 654 mg14 %
Selenium 0.6 mcg1 %
Sodium 3753 mg163 %
Zinc 3.56 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.14 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 763 g277 %
  Fiber 43.1 g154 %
  Sugars 288.76 g
    Sugars, added 66.7 g
  Net carbs 719.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 44.00%Polyunsaturated: 12.00%
Saturated (44.00%)
Monounsaturated (44.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 258.46 g331 %
  Saturated fatty acids 89.337 g447 %
    Hexadecanoic acid 0.663 g
    Octadecanoic acid 0.095 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 88.469 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.409 g
  Polyunsaturated fatty acids 23.621 g
    Octadecadienoic acid 0.41 g
    Octadecatrienoic acid 0.722 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Other
NutrientAmount DV
Ash 0.53 g
Water 90.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved