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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Concord grape jelly, concord grape by Big Y Foods, Inc.100 g250delete
Hydration with electrolytes, antioxidant vitamins c & e, and zinc drink mix singles to go!, berry lemonade, berry lemonade by the jel sert company by The Jel Sert Company100 g333delete
Great northern beans by giant eagle, inc. by Giant Eagle, Inc.100 g343delete
Gold peak georgia peach tea 52 fluid ounce (us) non-refillable plastic other bottle carafe by the coca-cola company by The Coca-Cola Company100 g530delete
The bakery baked with pride, harvest pretzels by Wal-Mart Stores, Inc.100 g467delete
Bbq sauce, hot by brothers bbq by Brothers BBQ100 g100delete
100% whole grain quick cooking steel cut oats by Bob's Red Mill Natural Foods, Inc.100 g389delete
100% grapefruit juice frozen concentrate, grapefruit by hy-vee, inc. by Hy-Vee, Inc.100 g167delete
Pomegranate fruit & veggie bars, pomegranate by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g128delete
Apple inch pie, apple by Hugo VPM, LLC100 g246delete
Chicken fillet sandwich, grilled, on white bun100 g216delete
Gluten-free cinnamon raisin sandwich bread, cinnamon raisin by The Hain Celestial Group, Inc.100 g270delete
Chili with beans, original by Food Service Distributors Inc.100 g128delete
Cereal by POST100 g414delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3981
Calories
% Daily Value *
Total Fat 60g 77 %
   Saturated Fat 28g ** 140 %
Cholesterol 88mg ** 29 %
Sodium 5837mg 254 %
Total Carbohydrate 778g 283 %
   Dietary Fiber 45g ** 161 %
   Sugar 395g
Protein 82g 164 %
Vitamin D 0mcg ** 0 %
Calcium 447mg ** 34 %
Iron 44mg ** 244 %
Potassium 4024mg ** 86 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 14.00%Protein: 9.00%Carbs: 77.00%
Fat (14.00%)
Protein (9.00%)
Carbs (77.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]1.266 mg106 %
Riboflavin [Vitamin B2]0.244 mg19 %
Niacin [Vitamin B3]13.297 mg83 %
Pantothenic acid [Vitamin B5]0.69 mg14 %
Vitamin B6 1.096 mg64 %
Vitamin B12 [Cobalamin]26.86 mcg1119 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]56 mcg14 %
  Folate, food 20 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]2974.7 mg3305 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 89.78 mg599 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 89.78 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
Choline 51.7 mg9 %

Minerals
NutrientAmount DV
Calcium 447 mg34 %
Chlorine 3333 mg145 %
Copper 0.07 mg8 %
Iron 43.55 mg242 %
Magnesium 26 mg6 %
Phosphorus 176 mg14 %
Potassium 4024 mg86 %
Selenium 28.9 mcg53 %
Sodium 5837 mg254 %
Zinc 116.08 mg1055 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.2 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 777.77 g283 %
  Fiber 44.5 g159 %
  Sugars 394.52 g
    Sugars, added 103.8 g
  Net carbs 733.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 22.00%Polyunsaturated: 7.00%
Saturated (71.00%)
Monounsaturated (22.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 60.05 g77 %
  Saturated fatty acids 28.493 g142 %
    Butanoic acid 0.002 g
    Decanoic acid 0.016 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.636 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.236 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.018 g
  Monounsaturated fatty acids 8.859 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.078 g
    Octadecenoic acid 1.251 g
  Polyunsaturated fatty acids 2.855 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 1.295 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.135 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 88 mg29 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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