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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
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Oven baked italian cheese bites with rosemary, rosemary by audio explosion inc by Audio Explosion Inc100 g567delete
Vegetable & cheese snack tray by Renaissance Food Group, LLC100 g82delete
Baby arugula by SIMPLY ROUNDY'S100 g29delete
Jordan almonds by NASSAU CANDY100 g475delete
Hot diced jalapenos by DOS HERMANOS100 g18delete
Purely chocolate rich fudgy chocolate by ARCTIC ZERO100 g58delete
Napa cabbage by MILKimchi Inc100 g36delete
Fruit gelatin by D'SABOR100 g20delete
Msrf, inc., pilsner glass & root beer barrels by MSRF, INC.100 g357delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5330
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 62g ** 310 %
Cholesterol 182mg 61 %
Sodium 4347mg 189 %
Total Carbohydrate 942g 343 %
   Dietary Fiber 48g ** 171 %
   Sugar 639g **
Protein 152g 304 %
Calcium 2998mg 231 %
Iron 22mg 122 %
Potassium 933mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 11.00%Carbs: 65.00%
Fat (24.00%)
Protein (11.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]5.357 mg33 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]109.6 mg122 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 2998 mg231 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 21.52 mg120 %
Magnesium 13 mg3 %
Manganese 0 mg0 %
Phosphorus 477 mg38 %
Potassium 933 mg20 %
Selenium 0 mcg0 %
Sodium 4347 mg189 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 152.05 g304 %

Carbohydrates
NutrientAmount DV
Carbohydrate 942.49 g343 %
  Fiber 47.5 g170 %
  Sugars 639.31 g
    Sugars, added 350 g
    Lactose 0 g
  Net carbs 894.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 143.23 g184 %
  Saturated fatty acids 62.44 g312 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 2 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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