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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork back rib 2.5 down by seaboard foods llc by Seaboard Foods LLC100 g268delete
Creamy sunflower butter, creamy sunflower by Red River Commodities, Inc.100 g643delete
Classic pork breakfast sausage, classic pork by hormel foods corporation by Hormel Foods Corporation 100 g288delete
Coat & bake pork by ROUNDY'S100 g389delete
Mountain muesli, chocolate almond minis by Mountain Muesli LLC100 g421delete
Sweet megan, cupcake, vanilla by Sweet Megan LLC100 g432delete
Classic pork breakfast sausage, classic pork by Hormel Foods Corporation 100 g289delete
Salsa original recipe, medium by aircharternet llc by AirCharterNet LLC100 g31delete
Country gravy mix by gel spice company inc by Gel Spice Company Inc100 g333delete
Salted gourmet popcorn, salted by Popcornopolis LLC100 g464delete
Chicken meatballs, hatch green chile & mozzarella cheese by Hy-Vee, Inc.100 g129delete
Gourmet kettle potato chips, spinach & matcha tea by rob's brands llc by Rob's Brands LLC100 g571delete
Cheddar sorghum puffs, cheddar by rob's brands llc by Rob's Brands LLC100 g500delete
Great northern beans by Topco Associates, Inc.100 g194delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4952
Calories
% Daily Value *
Total Fat 259g 332 %
   Saturated Fat 70g 350 %
Cholesterol 316mg ** 105 %
Sodium 11946mg 519 %
Total Carbohydrate 525g ** 191 %
   Dietary Fiber 71g ** 254 %
   Sugar 86g **
Protein 164g 328 %
Calcium 487mg ** 37 %
Iron 27mg ** 150 %
Potassium 1097mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.51%Protein: 13.86%Carbs: 37.62%
Fat (48.51%)
Protein (13.86%)
Carbs (37.62%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.198 mg15 %
Niacin [Vitamin B3]1.395 mg9 %
Pantothenic acid [Vitamin B5]0.465 mg9 %
Vitamin B6 0.186 mg11 %
Vitamin C [Ascorbic acid]35.4 mg39 %

Minerals
NutrientAmount DV
Calcium 487 mg37 %
Iron 26.68 mg148 %
Magnesium 149 mg35 %
Phosphorus 349 mg28 %
Potassium 1097 mg23 %
Sodium 11946 mg519 %
Zinc 2.44 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.16 g328 %

Carbohydrates
NutrientAmount DV
Carbohydrate 525.29 g191 %
  Fiber 70.8 g253 %
  Sugars 86.04 g
    Sugars, added 9.5 g
  Net carbs 454.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 11.00%Polyunsaturated: 8.00%
Saturated (81.00%)
Monounsaturated (11.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 258.98 g332 %
  Saturated fatty acids 70.49 g352 %
  Monounsaturated fatty acids 9.3 g
  Polyunsaturated fatty acids 6.98 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 316 mg105 %

Other
NutrientAmount DV
Fiber, insoluble 7 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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