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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cotton candy, pink vanilla, blue raspberry by Taste of Nature, Inc.100 g393delete
Beef, raw, 90% lean meat / 10% fat, ground100 g176delete
Yoo-hoo, drink beverage, chocolate by Mott's LLP100 g52delete
Cocoa corn puff cereal with marshmallows by MOM Brands Company100 g400delete
Craft beer battered onion rings, craft beer by McCain Foods USA, Inc.100 g209delete
Oat blenders lightly sweetened corn & whole wheat flake cereal with granola & sliced almonds by MOM Brands Company100 g400delete
Citrus organic slow brewed green tea with pure cane sugar, citrus by dunn's river brands group, inc. by Dunn's River Brands Group, Inc.100 g30delete
Gefen, popcorners, popped corn chips, sea salt by Cachere Distributing Inc.100 g438delete
Milk chocolate clusters by JIM BEAM100 g484delete
Asparagus spears by Transnational Foods, Inc.100 g12delete
Prime rib steak seasoning, prime rib steak by the nutmeg spice co. ltd. by The Nutmeg Spice Co. Ltd.100 g333delete
Sugar cookie place & bake cookie dough, sugar cookie by SWEET LOREN'S100 g429delete
Whipped honey by Honeytree, Inc.100 g286delete
Cornbread mini loaves, cornbread by smart & final iris corporation by Smart & Final Iris Corporation100 g386delete
Price rite, whole kernel golden corn grade a fancy by Wakefern Food Corporation100 g64delete
Original beef jerky, original by snak-smart, inc. by Snak-Smart, Inc.100 g214delete
Honey almond granola by Back To Nature Foods Company, LLC100 g447delete
Kosher dill pickles by Food Town Stores Inc.100 g18delete
Ice cream bars, double cookies & cream by Good Humor-Breyers Ice Cream100 g359delete
Mushrooms, fresh, cooked with oil100 g70delete
Buffalo, raw (Shoshone Bannock), top round steak, free range100 g97delete
Protein & greens drink mix by VEGA100 g364delete
Mango chunks by Papa John's Salads & Produce100 g63delete
Himalayan pink salt grinder by Topco Associates, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5724
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 55g ** 275 %
Cholesterol 215mg ** 72 %
Sodium 56725mg 2466 %
Total Carbohydrate 935g 340 %
   Dietary Fiber 41g ** 146 %
   Sugar 586g **
Protein 190g 380 %
Vitamin D 0.1mcg ** 0 %
Calcium 1472mg ** 113 %
Iron 95mg ** 528 %
Potassium 3038mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 13.00%Carbs: 62.00%
Fat (25.00%)
Protein (13.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]2.253 mg188 %
Riboflavin [Vitamin B2]3.636 mg280 %
Niacin [Vitamin B3]47.323 mg296 %
Pantothenic acid [Vitamin B5]1.361 mg27 %
Vitamin B6 4.238 mg249 %
Vitamin B12 [Cobalamin]12.41 mcg517 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]42 mcg10 %
  Folate, food 42 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]98.5 mg109 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.87 mg
Vitamin K 198.3 mcg165 %
  Vitamin K1 [Phylloquinone]198.3 mcg
Betaine 7.9 mg
Choline 87 mg16 %

Minerals
NutrientAmount DV
Calcium 1472 mg113 %
Copper 1.1 mg122 %
Iron 94.64 mg526 %
Magnesium 195 mg46 %
Manganese 0.021 mg1 %
Phosphorus 928 mg74 %
Potassium 3038 mg65 %
Selenium 46.6 mcg85 %
Sodium 56725 mg2466 %
Zinc 30.89 mg281 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 1.90%Glutamic acid: 3.20%Glycine: 1.20%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.70%Lysine: 1.70%Methionine: 0.60%Phenylalanine: 0.80%Proline: 1.00%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 79.62%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (1.90%)
Glutamic acid (3.20%)
Glycine (1.20%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (1.70%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (1.00%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (79.62%)
NutrientAmount DV
Protein 189.72 g379 %
  Alanine 2.46 g
  Arginine 2.574 g
  Aspartic acid 3.674 g
  Cystine 0.435 g
  Glutamic acid 6.063 g
  Glycine 2.262 g
  Histidine 1.354 g118 %
  Hydroxyproline 0.337 g
  Isoleucine 1.813 g117 %
  Leucine 3.27 g95 %
  Lysine 3.152 g102 %
  Methionine 1.112 g
  Phenylalanine 1.606 g
  Proline 1.827 g
  Serine 1.679 g
  Threonine 1.624 g99 %
  Tryptophan 0.327 g80 %
  Tyrosine 1.337 g
  Valine 1.942 g99 %
  Phenylalanine + Tyrosine 2.943 g109 %
  Methionine + Cysteine 1.547 g100 %

Carbohydrates
NutrientAmount DV
Carbohydrate 934.57 g340 %
  Fiber 41 g146 %
  Sugars 586.01 g
    Sugars, added 170.5 g
  Net carbs 893.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 23.00%Polyunsaturated: 7.00%
Saturated (70.00%)
Monounsaturated (23.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.05 g0.83

NutrientAmount DV
Fat 157.39 g202 %
  Saturated fatty acids 54.601 g273 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.124 g
    Hexadecanoic acid 2.751 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.62 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.052 g
    Tetradecanoic acid 0.291 g
  Monounsaturated fatty acids 17.727 g
    Cis-octadecenoic acid 0.358 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.058 g
    Heptadecenoic acid 0.069 g
    Hexadecenoic acid 0.379 g
    Octadecenoic acid 5.729 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.071 g
    Trans-octadecenoic acid 0.582 g
  Polyunsaturated fatty acids 5.561 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.04 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic acid 1.759 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.221 g
    Trans,trans-octadecadienoic acid 0.023 g
  Fatty acids, total trans 0.605 g
    Fatty acids, total trans-monoenoic 0.582 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Cholesterol 215 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.92 g
Caffeine 0 mg
Carbohydrate, other 21 g
Theobromine 0 mg
Water 231.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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