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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dentyne ice gum peppermint sugar free1x16 pc by Mondelez Int. US (0074819091009)100 g167delete
Snack farm, neon sour gummy worms by overseas foodlink inc. by Overseas Foodlink Inc.100 g300delete
Famous amos caddies cookies chocolate chip 2.7oz by Kellogg Company US100 g499delete
Star, whole green olives by Star Fine Fo0ds, Inc.100 g100delete
Alfredo sauce with seafood and added vegetables100 g122delete
Decors rainbow sprinkles by Signature Brands LLC100 g500delete
Dinner rolls, whole grain, reduced sodium, pan baked, smooth top, 2.75"" x 2.75"" by bake crafters food company by Bake Crafters Food Company100 g263delete
Cobblestone bread co, artisan long loaf sourdough bread by Flowers Foods, Inc.100 g261delete
Lemon & pepper seasoned tuna, lemon & pepper by Bumble Bee Foods, LLC100 g99delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2311
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 27g ** 135 %
Cholesterol 96mg ** 32 %
Sodium 3794mg 165 %
Total Carbohydrate 393g 143 %
   Dietary Fiber 8.7g ** 31 %
   Sugar 144g **
Protein 47g 94 %
Vitamin D 0.3mcg ** 2 %
Calcium 185mg ** 14 %
Iron 11mg ** 61 %
Potassium 365mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 8.00%Carbs: 66.00%
Fat (26.00%)
Protein (8.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 106 mcg12 %
  Carotene, alpha 2 mcg
  Carotene, beta 80 mcg
  Cryptoxanthin, beta 18 mcg
  Lutein + zeaxanthin 98 mcg
  Lycopene 0 mcg
  Retinol 98 mcg
Thiamin [Vitamin B1]0.021 mg2 %
Riboflavin [Vitamin B2]0.286 mg22 %
Niacin [Vitamin B3]0.483 mg3 %
Vitamin B6 0.073 mg4 %
Vitamin B12 [Cobalamin]1.86 mcg78 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 189 mcg
Vitamin C [Ascorbic acid]9 mg10 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.48 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.48 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 24 mg4 %

Minerals
NutrientAmount DV
Calcium 185 mg14 %
Copper 0.07 mg8 %
Iron 11.28 mg63 %
Magnesium 51 mg12 %
Phosphorus 169 mg14 %
Potassium 365 mg8 %
Selenium 12.3 mcg22 %
Sodium 3794 mg165 %
Zinc 1.11 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 47.2 g94 %

Carbohydrates
NutrientAmount DV
Carbohydrate 392.61 g143 %
  Fiber 8.7 g31 %
  Sugars 143.9 g
    Sugars, added 1.4 g
  Net carbs 383.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 30.00%Polyunsaturated: 15.00%
Saturated (55.00%)
Monounsaturated (30.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.00

NutrientAmount DV
Fat 67.76 g87 %
  Saturated fatty acids 27.155 g136 %
    Butanoic acid 0.197 g
    Decanoic acid 0.232 g
    Dodecanoic acid 0.275 g
    Hexadecanoic acid 2.478 g
    Hexanoic acid 0.159 g
    Octadecanoic acid 0.858 g
    Octanoic acid 0.099 g
    Tetradecanoic acid 0.868 g
  Monounsaturated fatty acids 14.642 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.161 g
    Octadecenoic acid 2.036 g
  Polyunsaturated fatty acids 7.508 g
    Docosahexaenoic n-3 acid (DHA) 0.034 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.036 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.255 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.044 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 96 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 1 g
Theobromine 0 mg
Water 82.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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