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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cookies & cream cakes mix by Bumbalooza LLC100 g353delete
Oil, high oleic (70%), non trans, high stability, Natreon canola, vegetable100 g884delete
Four cheese blend provolone, asiago, romano, parmesan shredded cheeses, four cheese blend by Safeway, Inc.100 g393delete
Texas toast bread, texas toast by Bimbo Bakeries USA, Inc.100 g275delete
Hannaford, mixed nuts by Hannaford Bros. Co.100 g571delete
Kale & lentil soup by Dolce Rustico100 g75delete
Elderberry lemonade boost + immunity clean energy performance drink, elderberry lemonade by defiance enterprises llc by Defiance Enterprises LLC100 g3delete
Petite party tray with dip by EAT SMART100 g62delete
Chewy coconut macaroon cookies, chewy coconut by Kes Entertainment100 g447delete
Gummi bears by Kenny's Candy Company Inc.100 g325delete
Shredded hash browns shredded potatoes, shredded hash browns by Meijer, Inc.100 g83delete
Vanilla flavored fondant, vanilla by cake craft, llc by Cake Craft, LLC100 g371delete
Dragon's breath cheddar cheese, dragon's breath cheddar by henning's cheese by Henning's Cheese100 g393delete
Saus'ge gumbo soup, saus'ge gumbo by GARDEIN100 g49delete
Strawberry swirl ice cream, strawberry swirl by AVENUE100 g200delete
Fruitcake crisps by rustic bakery inc. by RUSTIC BAKERY INC.100 g286delete
Pickled beet eggs by bryant preserving co., inc. by Bryant Preserving Co., Inc.100 g143delete
Hazelnut flavored coffee creamer, hazelnut by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g200delete
Fine coat thin cut 5/16 skin-on: 0g trans fat, skin-on, coated. these fries will stay hot and crispy longer. satisfy your customers by serving premium quality fries. by cavendish farms by Cavendish Farms100 g130delete
Brie soft ripened cheese by Old Europe Cheese, Inc.100 g357delete
""julie's"" spinach dip by Sculatti I.F.S.100 g321delete
Cava, traditional hummus by cava foods, llc by Cava Foods, LLC100 g161delete
Lamb, cooked, subcutaneous fat, imported, New Zealand100 g674delete
100% whole wheat bread by ahold usa, inc. by Ahold USA, Inc. 100 g250delete
Instant granulated tapioca by World Finer Foods, Inc.100 g333delete
Salad by Safeway, Inc.100 g170delete
Fentimans, traditional, rose lemonade by solid golf llc by Solid Golf LLC100 g47delete
100% juice, prune by Raley's100 g71delete
Asian curry & honey veggie roaster seasoning blend by Urban Accents, Incorporated100 g0delete
Blueberry morning cereal, blueberry by POST100 g373delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion8000
Calories
% Daily Value *
Total Fat 459g 588 %
   Saturated Fat 145g ** 725 %
Cholesterol 904mg ** 301 %
Sodium 621394mg 27017 %
Total Carbohydrate 929g ** 338 %
   Dietary Fiber 64g ** 229 %
   Sugar 472g **
Protein 189g 378 %
Vitamin D 0.1mcg ** 0 %
Calcium 3112mg ** 239 %
Iron 32mg ** 178 %
Potassium 3417mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 9.00%Carbs: 41.00%
Fat (50.00%)
Protein (9.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 60 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 60 mcg
Thiamin [Vitamin B1]1.094 mg91 %
Riboflavin [Vitamin B2]1.172 mg90 %
Niacin [Vitamin B3]24.613 mg154 %
Pantothenic acid [Vitamin B5]1.156 mg23 %
Vitamin B6 1.418 mg83 %
Vitamin B12 [Cobalamin]6.26 mcg261 %
Folate, DFE
  Folic acid 327 mcg
Vitamin C [Ascorbic acid]138.2 mg154 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 22.82 mg152 %
  Tocopherol, alpha 22.82 mg
  Tocopherol, gamma 21.8 mg

Minerals
NutrientAmount DV
Calcium 3112 mg239 %
Copper 1.46 mg162 %
Iron 32.3 mg179 %
Magnesium 281 mg67 %
Manganese 2.005 mg87 %
Phosphorus 610 mg49 %
Potassium 3417 mg73 %
Selenium 2.1 mcg4 %
Sodium 621394 mg27017 %
Zinc 8.45 mg77 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.90%
Unspecified (97.90%)
NutrientAmount DV
Protein 188.73 g377 %
  Alanine 0.26 g
  Arginine 0.353 g
  Cystine 0.069 g
  Glutamic acid 0.732 g
  Glycine 0.224 g
  Histidine 0.111 g10 %
  Isoleucine 0.235 g15 %
  Leucine 0.405 g12 %
  Lysine 0.458 g15 %
  Methionine 0.171 g
  Phenylalanine 0.206 g
  Proline 0.168 g
  Serine 0.179 g
  Threonine 0.25 g15 %
  Tryptophan 0.058 g14 %
  Tyrosine 0.182 g
  Valine 0.267 g14 %
  Phenylalanine + Tyrosine 0.388 g14 %
  Methionine + Cysteine 0.24 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 929.39 g338 %
  Fiber 63.5 g227 %
  Sugars 471.87 g
    Sugars, added 110.9 g
  Sugar alcohols 1 g
  Net carbs 865.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 41.00%Polyunsaturated: 12.00%
Saturated (47.00%)
Monounsaturated (41.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.78 g14.90 g5.36

NutrientAmount DV
Fat 459.47 g589 %
  Saturated fatty acids 145.322 g727 %
    Butanoic acid 0 g
    Decanoic acid 0.066 g
    Docosanoic acid 0.427 g
    Dodecanoic acid 0.058 g
    Eicosanoic acid 0.764 g
    Heptadecanoic acid 1.362 g
    Hexadecanoic acid 14.034 g
    Hexanoic acid 0 g
    Octadecanoic acid 19.716 g
    Octanoic acid 0.029 g
    Tetracosanoic acid 0.145 g
    Tetradecanoic acid 1.351 g
  Monounsaturated fatty acids 126.166 g
    Cis-hexadecenoic acid 0.73 g
    Cis-octadecenoic acid 84.752 g
    Docosenoic acid 0.241 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 1.38 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.813 g
    Octadecenoic acid 89.127 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.145 g
    Tetradecenoic acid 0.02 g
    Trans-hexadecenoic acid 0.082 g
    Trans-octadecenoic acid 4.374 g
  Polyunsaturated fatty acids 36.642 g
    α-linolenic acid n-3 (ALA) 2.73 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 14.9 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.052 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.995 g
    Octadecadienoic acid 16.1 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 3.259 g
    Trans,trans-octadecadienoic acid 0.04 g
    Trans-octadecadienoic acid 0.163 g
    Trans-octadecatrienoic acid 0.527 g
  Fatty acids, total trans 5.186 g
    Fatty acids, total trans-monoenoic 4.457 g
    Fatty acids, total trans-polyenoic 0.73 g

Sterols
NutrientAmount DV
Beta-sitosterol 426 mg
Campesterol 202 mg
Cholesterol 904 mg301 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.09 g
Caffeine 0 mg
Theobromine 0 mg
Water 21.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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