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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hawaii's, organic pineapple rings by nature's world llc by Nature's World LLC100 g321delete
Seltzer water by Ahold USA, Inc.100 g0delete
Bruschetta dip by OC SALSA RICA100 g50delete
Sodo snax, california apricots by Steve Ross Enterprises100 g254delete
Apple cider vinegar shot by ETHAN'S100 g42delete
Goat cheese & roasted tomato ravioli by Raley's100 g310delete
Turmeric - elixir of life, vanilla bean elixir by Aqualink Nevada, LLC100 g23delete
Provolone cheese slices by Dutch Farms Inc.100 g265delete
Columbia gorge organic, organic fruit puree & juice blend smoothies, raspberry, peach by Stewart Farms Inc.100 g51delete
Hummus by Pita Pal Industries100 g250delete
Radz, sports crazy, candy + dispenser by Radz Brands, LLC100 g350delete
Bohemian style rye bread by alpha baking co., inc. by Alpha Baking Co., Inc.100 g263delete
Simplylight, kiwi strawberry low calorie drink mix to go, kiwi strawberry by Hy-Vee, Inc.100 g333delete
Steamable grilled vegetable blend by Wal-Mart Stores, Inc.100 g53delete
Chobani, simply 100, non-fat greek yogurt, raspberry lemon, raspberry lemon by chobani, inc. by Chobani, Inc.100 g67delete
Fusilli pasta d'oro 100% corn pasta by S.C SAM MILLS EUROPE S.R.L100 g345delete
Coconut macadamia chewy-nutty nut bars, coconut macadamia by cv linens by CV Linens100 g475delete
Spaghetti enriched macaroni by American Italian Pasta Company100 g357delete
Buffalo style shrimp dip by SIREN'S CATCH100 g182delete
Peach & ginger fruit spread, peach & ginger by WONDERSHOP100 g222delete
Jackson's honest, potato chips, sea salt, sea salt by Jackson's Honest Chips100 g536delete
Kimball brook farm, vermont's organic milk by mozian & associates, inc. by Mozian & Associates, Inc.100 g42delete
Sharon's, sorbet, dutch chocolate by Sharon's Sorbet, Inc.100 g115delete
Gardners candies, crisped rice chocolate bar by gardners candies inc. by Gardners Candies Inc.100 g536delete
Miso ginger dressing, miso ginger by Harris-Teeter Inc.100 g167delete
Roundy's, cheese, parmesan & romano, parmesan & romano by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g393delete
Lipton, soup secrets, soup mix with diced white chicken meat, chicken noodle, chicken noodle by Lipton100 g350delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion6352
Calories
% Daily Value *
Total Fat 213g ** 273 %
   Saturated Fat 99g ** 495 %
Cholesterol 445mg ** 148 %
Sodium 11874mg 516 %
Total Carbohydrate 971g 353 %
   Dietary Fiber 74g ** 264 %
   Sugar 447g **
Protein 175g 350 %
Calcium 2751mg ** 212 %
Iron 26mg ** 144 %
Potassium 949mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 11.00%Carbs: 58.00%
Fat (31.00%)
Protein (11.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.723 mg56 %
Niacin [Vitamin B3]11.354 mg71 %
Vitamin C [Ascorbic acid]60.6 mg67 %

Minerals
NutrientAmount DV
Calcium 2751 mg212 %
Iron 25.71 mg143 %
Potassium 949 mg20 %
Sodium 11874 mg516 %

Proteins and Amino acids
NutrientAmount DV
Protein 175.01 g350 %

Carbohydrates
NutrientAmount DV
Carbohydrate 970.93 g353 %
  Fiber 73.5 g262 %
  Sugars 447.34 g
    Sugars, added 70.1 g
  Net carbs 897.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 212.96 g273 %
  Saturated fatty acids 99.07 g495 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 2.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 445 mg148 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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