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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Atlantic perch fillet by NATURE'S BEST SEAFOOD100 g88delete
V, blue energy drink, guarana, guarana by amici accessories ltd. by Amici Accessories Ltd.100 g60delete
Fettuccine alfredo pasta in a creamy sauce with white chicken & broccoli, fettuccine alfredo by Bellisio Foods Inc100 g101delete
Vermints, organic mints, wintergreen by Vermints, Inc.100 g500delete
Snickerdoodle wheat & gluten free cookies by WOW BAKING COMPANY100 g456delete
Dark chocolate with whole hazelnuts by RITTER SPORT100 g579delete
Chocolate pudding by D'SABOR100 g97delete
Two-bite, coconut macaroons by TWO-BITE100 g393delete
Thai and true, yellow curry paste by pr united, llc by PR United, LLC100 g50delete
Leeks, freeze-dried, (bulb and lower-leaf portion)100 g321delete
Lemonaise by the ojai cook by The Ojai Cook100 g733delete
Snyder of berlin, kettle cooked thicker & crunchier potato chips, original by Pinnacle Foods Group LLC100 g536delete
Materne, gogo squeez, fast fruit squeezable pouches, apple, mango, pineapple, banana by MATERNE SAS100 g67delete
Montreal steak seasoning, montreal steak by McCormick & Company, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3981
Calories
% Daily Value *
Total Fat 208g 267 %
   Saturated Fat 65g ** 325 %
Cholesterol 223mg ** 74 %
Sodium 26565mg 1155 %
Total Carbohydrate 481g 175 %
   Dietary Fiber 34g ** 121 %
   Sugar 199g **
Protein 64g 128 %
Vitamin D 0mcg ** 0 %
Calcium 507mg ** 39 %
Iron 18mg ** 100 %
Potassium 2500mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.52%Protein: 6.93%Carbs: 45.54%
Fat (47.52%)
Protein (6.93%)
Carbs (45.54%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.8 mg67 %
Riboflavin [Vitamin B2]0.876 mg67 %
Niacin [Vitamin B3]6.3 mg39 %
Pantothenic acid [Vitamin B5]1.067 mg21 %
Vitamin B6 1.689 mg99 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
Folate, DFE [Vitamin B9]366 mcg92 %
  Folate, food 366 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]160.1 mg178 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 507 mg39 %
Copper 0.66 mg73 %
Iron 17.9 mg99 %
Magnesium 161 mg38 %
Manganese 2.634 mg115 %
Phosphorus 346 mg28 %
Potassium 2500 mg53 %
Selenium 5.7 mcg10 %
Sodium 26565 mg1155 %
Zinc 0.66 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.20%Aspartic acid: 2.20%Glutamic acid: 3.60%Glycine: 1.10%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.20%Phenylalanine: 0.90%Proline: 1.10%Serine: 1.50%Threonine: 1.00%Tyrosine: 0.60%Valine: 0.90%Unspecified: 79.90%
Alanine (1.20%)
Arginine (1.20%)
Aspartic acid (2.20%)
Glutamic acid (3.60%)
Glycine (1.10%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.20%)
Phenylalanine (0.90%)
Proline (1.10%)
Serine (1.50%)
Threonine (1.00%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (79.90%)
NutrientAmount DV
Protein 63.79 g128 %
  Alanine 0.749 g
  Arginine 0.79 g
  Aspartic acid 1.42 g
  Cystine 0.253 g
  Glutamic acid 2.293 g
  Glycine 0.698 g
  Histidine 0.253 g22 %
  Isoleucine 0.525 g34 %
  Leucine 0.973 g28 %
  Lysine 0.786 g25 %
  Methionine 0.18 g
  Phenylalanine 0.559 g
  Proline 0.674 g
  Serine 0.936 g
  Threonine 0.64 g39 %
  Tryptophan 0.117 g29 %
  Tyrosine 0.413 g
  Valine 0.572 g29 %
  Phenylalanine + Tyrosine 0.972 g36 %
  Methionine + Cysteine 0.433 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 480.58 g175 %
  Fiber 34.3 g122 %
  Sugars 199.23 g
    Sugars, added 0 g
  Net carbs 446.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 208.39 g267 %
  Saturated fatty acids 64.889 g324 %
    Hexadecanoic acid 0.265 g
    Octadecanoic acid 0.015 g
  Monounsaturated fatty acids 0.029 g
    Octadecenoic acid 0.029 g
  Polyunsaturated fatty acids 1.161 g
    Octadecadienoic acid 0.47 g
    Octadecatrienoic acid 0.691 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 223 mg74 %

Other
NutrientAmount DV
Ash 6.05 g
Water 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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